New Year’s Eve
New Year’s Eve Dinner Menu 8:15 pm - 10:00 pm
Six courses with two glasses of Champagne or French Bloom per person, including coffee, tea & mignardises £325.00 per person
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Crisp Sutton Hoo chicken, Melanosporum black Winter truffles, hand-cut macaroni or Dorset crab - salad of the claw meat, brioche sandwich of the brown, Japanese chawanmushi with Exmoor caviar
Starter no.2 Warm tart of wild mushrooms, mushroom ketchup, Pecorino, hollandaise
Main Cornish halibut, cockles, buttered salsify, sea herbs or Sladesdown Farm duck lacquered with sanshō pepper, heritage beetroot, pepper sauce
Cheese Truffled Barisien, quince, winter salad
Dessert It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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