New Year’s Eve
New Year’s Eve Dinner Vegetarian Menu (On Request) 8:15 pm - 10:00 pm
Six courses with two glasses of Champagne or French Bloom, including coffee, tea & mignardises £215.00 per person
Champagne & Snacks Selection of festive snacks
Artisanal sourdough bread Cultured & whipped truffle butter
Starter Salad of Winter leaves, Comice pear, walnuts, soft cheese vinaigrette
Starter no.2 Wild mushroom tart, mushroom essence, miso hollandaise
Main Salt baked celeriac, Melanosporum black Winter truffles, farinette Auvergnate, Parmesan veloute or Roast chestnut agnolotti, variegated kale, hazelnut butter, wild mushroom tisane
Dessert It has to be 'Custard' - Our signature dessert
Coffee, Teas & Mignardises Selection of petit fours, Workshop Single Estate coffee or Jing tea
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