Festive Menu
Christmas Eve & Boxing Day All Day Sample Menu 12:00 PM - 10:00 PM
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Starters Fish soup, 'traditional garnish’ | £12.00 Burrata, late season Sollies figs, Italian leaves (V) | £16.00
Classic pork, chicken & duck terrine 'en croûte', spiced quince | £18.00 Ragu of Herefordshire beef, fresh macaroni, salsa verde | £18.00 / £26.00 Salad of early Autumn leaves, pear, walnut, soft cheese dressing (V) | £14.00 Salad of artichokes, lima beans, olives, vinaigrette of tomato, mint and parsley (V) | £15.00 Mains Cornish skate, shrimps, lemon and parsley 'Dieppoise', wilted greens | £29.00 French Loire Valley rabbit simmered in white wine and mustard 'à la moutarde’ | £29.00 Fresh rigatoni, cavolo nero, chilli and garlic, Pecorino, Cretan olive oil (V) | £19.00 Scottish beef burger 'smashed' fried onions, cheese, fries | £20.00 Young chicken lacquered with honey and preserved lemon, roast shallots | £29.00 Steak frites 'Herefordshire bavette' peppercorn sauce - (250g) | £36.00 Merguez sausages, fricassée of Lechoso chick peas, spinach & lemon | £24.00
Festive Dishes on the Day Goose rillettes, celeriac remoulade, sourdough (GF) Game soup, tartine of pheasant, Armagnac & sage (GF) Daube de boeuf, carrots ‘Vichy' (GF) Jambonette of chicken, gratin Dauphinois (GF) Crisp duck confit, puy lentils, pancetta and prunes (GF) Desserts | £9.00 Chocolate Delice, crème Anglaise Classic rice pudding 'Riz au lait', caramelised milk jam Tart du jour Tiramisu Canelé | £4.00
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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