Festive Canapés
SAVOURY COLD Smoked salmon rillette with herb blini and caviar, dill Salt baked celeriac and comte roll (V) Spiced tofu roll with winter vegetables (V)
Crostini with parma ham, Parmesan cream and caperberry’s Bocconcini mozzarella, parma ham, basil and confit tomato Crab and avocado tartlet, Chipotle aioli, micro cress Yellowfin tuna tartare, lime crème fraîche, mango, bamboo cone
SAVOURY HOT Brussel sprouts and fig tartlet (V) Crab croquettes with Romesco dipping sauce Mini Yorkshire pudding with roast beef and bearnaise Tandoori paneer, butternut and raisins (V | GF) Moroccan salmon skewers, spiced yoghurt and coriander cress truffle gougers (V) Turkey and cranberries Wellington with confit kumquat
DESSERTS Chocolate salted caramel tartlet Mini pistachio and raspberry choux Mini mince pies Speculoos and vanilla cheesecake Passionfruit and coconut chia verrine (VEG | GF)
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
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