Festive bowl food
COLD Burrata, heritage beetroot, candied walnuts with sherry vinegar dressing (V | GF) Radicchio, fennel, activated almonds with pomegranate dressing (V | GF) Salmon tartare, cucumber, spinach, farro with wasabi mayonnaise (V) Coronation chicken, baby gem, almonds, mango and chilli (GF) Nori bowl, sesame tofu, green beans, buckwheat noodles, tahini dressing (V) Crayfish, vermicelli, grapefruit, mint, avocado, ginger, kale (GF) Spicy beef, beansprouts with Vietnamese dressing (GF) HOT Pumpkin-sage ravioli, hazelnuts, Swiss chard (V) Crispy chili duck, coconut-lime sticky rice, scallion-coriander (GF) Black cabbage, risotto, lentils with truffle oil (V | GF) Orecchiette pasta, cauliflower, parmesan and sticky beef Chili chicken, corn, avocado salsa, black quinoa and sour cream (GF) Braised beef cheeks, smoked mash, wild mushrooms, confit carrot (GF) Hot smoked salmon, potato salad, crispy bacon (GF) Coconut curry, peppered prawns, mango (GF)
DESSERTS Speculoos and vanilla cheesecake Fig and mascarpone tart Tainori crémeux Gingerbread treacle tart Passionfruit and coconut chia verrine (V | GF) Pain d'épices crème brulée (GF)
V - Vegetarian | VEG - Vegan | GF - Gluten-Free
52
Made with FlippingBook flipbook maker