Cocktail Culture 3.0, 2019

ELSIE’S GOLD Sedum spectabile

MEZCAL MARGARITA 1 oz. Mezcal 1 oz. Tequila

A real show stopper! Elsie’s Gold sports striking gold and green variegated leaves with a silvery, toothed margin which fades to buttercream in summer. In late summer, the plants are covered with large umbels of softly colored, coral-pink, star-shaped flowers, adding attractive contrast to the variegated foliage.

Belize Bush Bitters Muddled Jalapeño 1 oz. Lime Juice 0.5 oz. Simple Syrup 0.5 oz. Triple Sec Salt/Tajin Rim

Rim a low ball glass with a mix of salt and tajin. In a cocktail shaker, add the first six ingredients. Muddle the jalapeño. Add ice and shake vigorously. Strain into your rimmed glass with ice. Float triple sec over the top and garnish with a lime.

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