MEET JENNY
My name is Jennifer Zapata, and I have been a proud member of Dr. Thai’s team for about two years. I have worked in the medical field over the last three years, since graduating from Flower Mound High School. I am now continuing my education at Texas Tech University while working part time. My favorite part about working at Swisher Healthcare is witnessing firsthand each of my patients’ lives improving. In my spare time, I like to do yoga and spend time with my friends and family. You can call me Jenny!
Grilled Mexican STREET CORN
SUDOKU
Recipe inspired by seriouseats.com.
Make the most of these remaining summer weeks and take dinner outside to the grill! You don’t need to visit the fair for this delicious, classic street food.
INGREDIENTS
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1 medium clove garlic, minced ¼ cup finely chopped cilantro leaves
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¼ cup mayonnaise ¼ cup sour cream
½ cup finely crumbled feta cheese ½ teaspoon chili powder
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4 ears corn, shucked 1 lime, cut into wedges
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DIRECTIONS
1. Set burners of gas grill to high heat and allow to preheat for 5 minutes. 2. Combine mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in large bowl. Stir until well combined and set aside. 3. Place corn on hot grill, rotating occasionally. Grill until cooked
through and charred in spots on all sides, for about 8 minutes. 4. Transfer corn to bowl with cheese mixture and use large spoon to evenly coat each ear on all sides. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges.
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