Celebrate Hispanic Heritage Month! As we celebrate these enduring traditions, let us recognize and appreciate the importance of family and food in Latin and Spanish cultures. There is nothing quite like the warmth of a family’s embrace and the taste of a well-prepared family recipe to bring joy and meaning to our lives.
HISPANIC HERITAGE MONTH NATIONAL
RECIPES TO SHARE & ENJOY!
8 DELICIOUS RECIPES!
Cuban Ropa Vieja
Mexican Tamales
This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.
A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot.
Pupusas de Chicharrón & Curtido
Chimichurri Sauce
In early days, pupusas were filled with beans, vegetables, blossoms and seafood, which are abundant in El Salvador. The conquering Spaniards contributed pork and cheese, making possible the pupusas we enjoy today.
A traditional Argentinean condiment served smeared over steak. It is also good on grilled fish or grilled chicken.
Mexican Mole Sauce
Homemade Empanadas
Tender flakey empanadas loaded with ground beef, potatoes, peas and tons of Mexican spices.
Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.
Gallo Pinto
Mexican Ceviche
This ceviche recipe uses shrimp, but any seafood will work. Serve with tortilla chips for scooping. For parties and gatherings, it’s always a hit!
Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious traditional Costa Rican dish. It’s a cinch to prepare, too!
HISPANIC HERITAGE MONTH NATIONAL
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