Gallo Pinto
Mexican Ceviche
This ceviche recipe uses shrimp, but any seafood will work. Serve with tortilla chips for scooping. For parties and gatherings, it’s always a hit!
Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious traditional Costa Rican dish. It’s a cinch to prepare, too!
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