Douglass & Runger Attorneys at Law - May 2020


Prime Rib


Who says the cookout has to ruin your diet? Try this paleo-friendly recipe for a main dish that’s worthy of your next barbecue INGREDIENTS:

•1 1/2 lbs beef rib roast

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•1 tsp Himalayan salt

•1/2 tsp black pepper


1. Take rib roast out of the refrigerator 30 minutes prior to grilling.

2. Season roast with salt and pepper and allow it to rest for 10 minutes while you heat a gas grill to 600 F.

3. Sear roast for 3–4 minutes on each side.

4. Turn off the grill but continue cooking the steak, flipping every 4–5 minutes, until it reaches an internal temperature of 125 F. Remove from grill. 5. Allow the roast to rest — its internal temperature will continue to climb — for 5–10 minutes. Slice and serve. “In the midst of winter, I found there was, within me, an invincible summer. And that makes me happy. For it says that no matter how hard the world pushes against me, within me, there’s something stronger — something better, pushing right back.” –Albert Camus Inspired by Primal Palate INSPIRATION

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