Often, the desire to succeed in our professional lives can take precedence over everything else in our private lives, including our well-being, family, friends, and hobbies. Moreover, finding a healthy balance between the two can be challenging as they can begin to blend. Here are the four best ways to keep your work and personal life separate while excelling at both! Love what you do. Loving your job is easier said than done, right? If you can land an enjoyable career that isn’t restraining, you’ll find it’s much easier to leave work at work and home at home. When you’re unhappy with your job, it can affect your overall happiness, and feelings of despair can carry into your personal life. Don’t be a perfectionist. Career burnout can drastically impact your personal life, so stop trying to control everything. You Can Have Your Cake and Eat It, Too DEVELOPING A HEALTHY WORK-LIFE BALANCE
Take a Break
In reality, perfectionism is out of reach. Constantly striving for perfection can be exhausting, draining, and destructive; at home and in the office.
CURRIED STEAK WITH SCALLION RICE AND PEAS
Take time to unplug. If the first thing you do in the morning is go online and check emails, or if you’re responding to work texts at the family dinner table, you’ve certainly crossed the line on balancing your work and home life. Quality time at home should be focused solely on your family, and hours at the office are for business activities. Once you mix the two, it can be tough to turn back. Take breaks. Even 30-second breathers throughout your day can make a drastic difference in improving stress levels, building your concentration, and helping you to feel more engaged — it can even help you to enjoy your job a bit more! By implementing these tips into your routine, you’ll be on your way to a healthier work-life balance, which translates into feeling less stressed, having fewer health issues, being more productive, and having a happier life at work and home.
Inspired by MarthaStewart.com
INGREDIENTS
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1 lb flank steak, room temperature
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4 tbsp extra-virgin olive oil, divided 1 bunch scallions, thinly sliced, white and light-green parts separated from dark-green tops 8 oz sugar snap peas, trimmed and halved on the bias
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Kosher salt and ground pepper 3 tbsp massaman curry paste, divided
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1 1/4 cups white rice
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2 1/2 cups water, divided
DIRECTIONS
1. Season steak with salt and pepper. Brush with 1 tbsp curry paste, and let stand 10 minutes. 2. In a saucepan, combine rice, 1 3/4 cups water, 1 tbsp oil, and 3/4 tsp salt. Bring to a boil, then stir, cover, and reduce heat to low. Simmer about 15 minutes before adding white and light-green scallions. Cover to steam. 3. Heat a large cast-iron skillet over medium-high heat. Swirl in 1 tbsp oil. Add the steak, flipping once; cook this for 7–9 minutes, then transfer to a carving board. 4. Reduce the skillet to medium heat, then add 1 tbsp oil and the remaining 2 tbsp curry paste. Cook this for 1 minute. Add 3/4 cup water and cook until reduced, about 30 seconds. Transfer to a bowl and cover. 5. Wipe skillet clean, then add remaining 1 tbsp oil. While stirring, add snap peas. Season with salt and cook this until crisp-tender, about 2–3 minutes. 6. Fluff rice before stirring in scallion tops. Slice steak against the grain, then serve with rice, peas, and curry sauce.
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