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2. XIAOCHI CULTURE: SNACKING AT ITS FINEST: Taipei’s food culture revolves around the concept of “xiaochi,” or small eats, where locals indulge in a variety of bite- sized snacks throughout the day. Explore the vibrant streets of Yongkang and Ximending, where vendors dish up an array of tempting treats such as steamed buns, dumplings, scallion pancakes, and Taiwanese sausage. Don’t miss the opportunity to try iconic xiaochi dishes like gua bao (steamed buns filled with braised pork belly), lu rou fan (braised pork rice), and oyster vermicelli, each offering a unique blend of flavors and textures that epitomize the essence of Taiwanese cuisine. 3. TRADITIONAL TAIWANESE CUISINE: Taipei is a culinary melting pot where traditional Taiwanese dishes are celebrated alongside influences from mainland China, Japan, and beyond. Sample the hearty flavors of Taiwanese home cooking at local eateries known as “mamakeng,” where dishes like Three Cup Chicken, oyster omelets, and braised pork belly are served with generous portions of rice and pickled vegetables. For a taste of Taiwan’s indigenous cuisine, head to the mountainous regions of Wulai and Beitou, where you can sample specialties like wild boar meatballs, bamboo tube rice, and millet wine. 4. FUSION CUISINE AND INNOVATIVE DINING: Taipei’s dining scene is constantly evolving, with innovative chefs and restaurateurs pushing the boundaries of traditional cuisine to create exciting new
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