honoring Dominique Crenn and Gérard Bertrand hosted by Master of Ceremonies Marcus Samuelsson presented by HexClad part of The New York Times Dinner Series TRIBUTE DINNER SATURDAY, FEB 22 LOEWS MIAMI BEACH HOTEL 7PM - 11PM | $569 Widely regarded as the “jewel in the crown” of the South Beach Wine & Food Festival®, the illustrious Tribute Dinner has been hailed as “the Oscars of wine and food.” Set against the elegant backdrop of the Loews Miami Beach, the 2024 Tribute Dinner will honor two luminaries who have shaped the worlds of cuisine and wine: Dominique Crenn and Gérard Bertrand, as part of The New York Times Dinner Series. Dominique Crenn, the first U.S. female chef to earn three Michelin stars, is renowned for her innovative and poetic approach to French cuisine, crafting dishes that captivate with creativity and taste. Gérard Bertrand, a trailblazing vintner, brings his expertise in producing extraordinary wines from France’s Languedoc region, celebrated for their depth and character. This exclusive evening promises a harmonious celebration of culinary and winemaking artistry, paying tribute to two visionaries who have redefined excellence. Don’t miss this unforgettable night of passion, innovation, and flavor.
MARCUS SAMUELSSON Master of Ceremonies
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| INTRODUCING ALL-INCLUSIVE PRICING FOR EVERY EVENT!
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