Master Class Series presented by Capital One MASTER CLASSES
Check out the artistry of culinary craftsmanship with our Master Classes. Elevate your skills with a ton of hands-on experiences! From Vietnamese cooking, Cuban cooking, croissant making, and beyond, learn directly from the pros in an intimate setting. Join us for a gastronomic journey, expanding your culinary repertoire with this exclusive Master Class Series presented by Capital One.
SATURDAY, FEB 22 10:30AM - 12PM | $139 CROISSANT-MAKING MASTER CLASS hosted by Casa Bake Sub-Zero, Wolf, and Cove Showroom Miami 12PM - 2PM | $199 RAW BAR MASTER CLASS & LUNCH hosted by Daniel Serfer of Mignonette Mignonette, Downtown Miami
12PM - 2PM | $259 TUNA CUTTING MASTER CLASS & LUNCH
1PM - 2:30PM | $139 VIETNAMESE COOKING MASTER CLASS hosted by TÂM TÂM Sub-Zero, Wolf, and Cove Showroom Miami
SOLD OUT
hosted by Kissaki Kissaki, Miami Beach
12PM - 2PM | $259 SUSHI-MAKING MASTER CLASS & LUNCH hosted by Komodo Komodo Miami, Brickell
SOLD OUT
3:30PM - 5PM | $139 TACO-MAKING MASTER CLASS hosted by The Wolf of Tacos Sub-Zero, Wolf, and Cove Showroom Miami
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| INTRODUCING ALL-INCLUSIVE PRICING FOR EVERY EVENT!
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