Spinach and bacon turkey roll Here’s a recipe for a decadent meal to serve hot or cold, with or without gravy, as an appetizer or a main course… the choice is yours!
Ingredients (Makes 8 servings as an appe- tizer or 4 servings as a main)
Plomberie
Plumbing
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1 boneless turkey breast (about 1 kg/2 lbs.) 2 tbsps. vegetable oil
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12 bacon strips
TECHNICIEN DE PUITS Adoucisseurs d’eau • Résidentiel et commercial WELL TECHNICIAN Water softener • Residential and commercial
450 g (12 cups) fresh spinach
Rockland Embrun Casselman Ottawa Alfred Hawkesbury Orleans Gatineau Brockville Thurso Subway Brunet
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Salt and pepper
Rock Guindon Cell. : 613 229-6512 rocky65@videotron.ca “May the holiday spirit bring you peace and joy throughout the coming year” « Que l’esprit des Fêtes vous apporte la paix et la joie tout au long de la prochaine année! »
Directions 1. Preheat the oven to 190 °C (375 °F). 2. On a cutting board, use a
rolling pin to flatten the turkey breast until it is approximately 1 cm (1/2 inch) thick. Cut off the sides to get a 30 x 30 cm (12 x 12 inch) cutlet. Chop up the excess meat and place everything in the fridge. 3. In a large skillet, heat the oil and fry eight slices of bacon until nice and crispy. 4. Remove the bacon (making sure to leave the cooking grease behind), coarsely chop and set aside. 5. Add the spinach to the reserved skillet and cook for two to three minutes, until wilted. 6. Remove the spinach with a pair of tongs or a slotted spoon to let the excess cooking grease drip, then set aside. 7. Cook the chopped turkey pieces in the skillet. Once done, remove with a pair of tongs or a slotted spoon, set aside and remove the pan from the heat. 8. On a cutting board, spread the remaining four slices of bacon and place the cutlet on top. Next, cover the cutlet with the spinach, chopped bacon and turkey pieces. 9. Season with pepper and a bit of salt (there’s already quite a bit in the bacon). Carefully roll the cutlet, using the bacon strips as a “blanket.” Use butcher’s string or toothpicks to keep everything in place. 10. Sauté the cutlet on all sides for four to five minutes. Add a bit of vegetable oil as needed. 11. Finish cooking in the oven for 15 to 20 minutes, or until a meat thermometer inserted into the thickest part indicates 170 °C (338 °F).
Ken Larocque Agent immobilier • Sales representative
Joyeuses Fêtes!
Joyeux Noël! Merry Christmas!
613 749-5000 Bus. 613 488-3728 Res. | 613 220-9101 Cell. ken.larocque@sympatico.ca www.kenlarocque.com
T. 613-229-3804 benslawn@gmail.com
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Tous les membres de l’équipe s’unissent pour vous offrir leurs voeux les plus chaleureux en cette période des Fêtes. The Glass & Mirror team united their voices to wish you a wonderful time this holiday seasons.
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Happy Holidays from all of us at Place for Paws !!!
Angela Zorn
613-446-2280
1-2800, rue Laurier St. ROCKLAND 613-446-6777 • www.glassmirror.ca
2432 Old Hwy 17, RR#1, Rockland, ON •
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« Nous, les membres du conseil d’administration, le personnel et les bénévoles, offrons nos meilleurs voeux à tous ceux et celles qui, de près ou de loin, bénéficient de notre Centre d’hébergement et de soins de longue durée. »
Que la période des Fêtes soit pour vous l’occasion de festoyer en famille. Joyeux Noël et Bonne Année à tous!
T. 613-488-2053 F. 613-488-2274 435, rue Lemay, Clarence Creek (Ontario) K0A 1N0
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