Royal Prestige® is an aspirational and dependable kitchenware brand with international presence and annual sales that surpass U$400 million. In the following pages, you will find a comprehensive guide to how we live out our legacy. These are the foundations through which we have built our brand, as well as the framework for the evolution of our story as we continue to grow.
UNITED STATES | AUTUMN 2025
No. 67
Turn the everyday into extraordinary flavors. The best is cooked at home
Never stop being surprised
For before, during and after cooking…
Start cooking with the experts and
Look here to learn about all you can do with our new Mixing Bowls.
Mix, prepare and store your favorite foods with the new Royal Prestige ® Mixing Bowls . When you buy the whole set, you’ll get the Royal Prestige ® 5.5 QT Grater Mixing Bowl , perfect for cutting, grating and slicing like a pro.
you’ll enjoy delicious food any time.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
EDITORIAL
Sandoval Chef Omar
AUTUMN 2025 | NÚMERO 67 UNITED STATES
Directorio
Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Omar Sandoval Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Estilismo Culinario Nelly Güereñas Photography: Estudio Segarra Art: Sonnja Cabrera Logistics Coordination Colombia: Jorge Mario Ospina
Dear Royal Prestige ® family,
We will also celebrate some ingredients that embody Latin American culture: black beans, corn, plantains, potatoes… each of these is considered a treasure in different countries (p. 28). You will also discover why surgical-grade stainless steel is a must-have in your kitchen (p. 26) and how to keep your food fresh for longer (p. 30). Remember, you don’t need to be a chef to enjoy your kitchen to the fullest. All you need is inspiration. And in this edition, there is plenty of that!
Your kitchen is much more than a place to prepare food: it’s a space where you can create, share and enjoy. In this edition, I invite you to reconnect with the pleasure of cooking… without having to rush and giving it that special touch that only you can give. What does it mean to enjoy your kitchen to the fullest? It means daring to try new recipes like pasta with mussels in white wine (p. 10) or hunter’s beef stew (p. 18) . It means giving your favorite recipes a twist or simply adding some excitement to your daily routine with flavors that will inspire you.
Find recipes and much more on our social media!
Hurray to Latin flavors!
RoyalPrestigeOfficial
RoyalPrestigeOfficial
RoyalPrestige
4
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
A different drink for every moment Enjoy your favorite drinks with authentic flavor thanks to surgical-grade stainless steel. Designed with a large capacity, they’re ideal for pampering yourself and sharing with your loved ones.
Click here to learn how to care for your Royal Prestige ® ExperTea.
Click here to discover a recipe that will delight your senses.
E XPER T EA
Quality served in every cup.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
Enjoy your kitchen to the fullest! Contents UNITED STATES | AUTUMN 2025
Dare to savor new combinations, textures and techniques that will fill your kitchen with delicious experiences.
10
12 Mixed
14 Short Ribs with
Pasta with Mussels in White Wine
Red Wine Sauce and Potato Puree
Teppanyaki
18 Hunter’s Beef Stew
20
22
Beef Medallions, Sweet Potato Puree with Turmeric and Prosciutto- Wrapped Asparagus
Crepes Suzette
6 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
PLUS:
ON THE COVER
26
Surgical-Grade Stainless Steel: A Kitchen Standard Learn why stainless steel cookware has earned a place in thousands of homes.
28
Iconic Latin American Ingredients
There is history in every meal. Explore foods that tell a story of culinary identity.
16 Carnitas
30
Good Food Storage Practices Learn how to keep your food fresh with some simple advice and with Royal Prestige ® Mixing Bowls.
7
UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Let us join you in your
experience
Our priority is offering you the best content as well as the guidance and advice you need to take full advantage of your Royal Prestige ® products. We have various means of communication available to you. Contact us!
Visit our website: royalprestige.com
Assistance for WhatsApp Royal Prestige ® customers. Royal Bot Contact US on WhatsApp
Customer Service:
Billing or financing information Credit Department: 1-800-280-9708 (Spanish)
1-800-280-9708 (bilingual agents available). Hours of operation (Central time) Monday through Friday: 7:00 AM to 10:00 PM Saturday: 8:00 AM to 1:00 PM Email: customerservice@hycite.com
1-800-280-9709 (English)
Connect with us on:
RoyalPrestigeOfficial
RoyalPrestige RoyalPrestigeOfficial
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025 8
Looking for? Need Are You What Kitchen
Royal Prestige ® Power Blender Max
Royal Prestige ® Stock Pot
Royal Prestige ® Precision Cook
Royal Prestige ® Juicer
Royal Prestige ® Pressure Cooker
Royal Prestige ® Barista
Royal Prestige ® ExperTea
Royal Prestige ® Espresso
Royal Prestige ® Deluxe Easy Release Skillet Set
Find our complete catalog at royalprestige.com
10 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
Pasta with Mussels in White Wine
Royal Prestige ® Benefit Enjoy an easy and delicious meal in just minutes.
4 servings Yield
30 minutes Time
Ingredients 3 tbsp butter ¼ onion, finely chopped
Instructions
1
Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® NOVEL™ 10" Paella Pan and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 2 Add the butter, onion, garlic, sundried tomatoes and mussels. 3 Mix well and cook for 1 minute with the paella pan partially covered. 4 Add the white wine and reduce by half. 5 Turn off heat and add the walnuts. Season with salt and pepper and add the pasta. 6 Serve.
2 garlic cloves, finely chopped ½ cup sundried tomatoes, cut into small pieces 1 lb mussels ½ cup white wine ½ cup walnuts, chopped 10½ oz cooked fettuccine Salt and pepper to taste
Featured Royal Prestige ® Cookware: Royal Prestige ® NOVEL™ 10" Paella Pan
11
UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Mixed Teppanyaki
Royal Prestige ® Benefit Use a single pan in several different ways.
Yield
Time
4 to 6 servings
20 minutes
Ingredients 6 thinly sliced steak, cut into strips 1 tsp sesame oil ½ onion, sliced 4 garlic cloves, finely chopped 1” ginger, finely chopped (optional) 1 medium zucchini, cut into half moons 2 carrots, julienned 2 red bell peppers, seeded and julienned 1 lb medium headless shrimp, peeled, deveined and cut in half ½ lb mushrooms, quartered
Instructions
1 Season the beef strips with salt and pepper and set aside. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® MultiPan and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 3 Add the sesame oil and brown the beef strips. 4 Add the onion, garlic and ginger. Sauté for 2 minutes. 5 Add the zucchini and carrots. Allow to cook for a couple more minutes with the pan partially covered. 6 Add the bell pepper, shrimp and mushrooms. Cover and cook until the shrimp are cooked through. 7 Pour in the soy sauce and reduce for 1 minute. 8 Add the bean sprouts and adjust the seasoning. 9 Serve.
½ cup soy sauce 5 oz bean sprouts Salt and pepper to taste GARNISH: Sesame seeds
Featured Royal Prestige ® Cookware: Royal Prestige ® MultiPan
12 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
13 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Short Ribs with Red Wine Sauce and Potato Puree
Royal Prestige ® Benefit Blend directly in pots, skillets and mixing bowls.
Yield
Time
4 servings
45 minutes
Ingredients 4 short ribs, ½ lb each 1 tbsp oil 1½ tbsp butter 4 oz bacon, chopped
Instructions
1
Season the ribs with salt and pepper and set aside.
2 In a mixing bowl, add all the potato puree ingredients. Add salt and pepper and blend with the Royal Prestige ® Power Blender Go Plus until the texture is even. Set aside. 3 In the Royal Prestige ® NOVEL™ 10.5" Skillet, heat the oil and butter over medium heat for a few minutes. 4 Sear the meat on all sides and set aside. 5 Add the bacon, carrots, celery and onions. Cook for a couple minutes. 6 Add the flour and cook for 1 more minute. 7 Add the remaining ingredients and the ribs. 8 Cover with the Redi-Temp™ Valve closed and cook for 20 to 25 minutes. 9 Serve.
2 carrots, cut into rounds 2 celery stalks, chopped 10 Cambray onions, without stalks 2 tbsp flour
1½ cups red wine ¾ cup beef broth 2 sprigs fresh thyme
2 sprigs fresh rosemary Salt and pepper to taste FOR THE POTATOES: 3 cooked potatoes, skinned and cut into fourths ½ cup milk ¼ tsp garlic powder ¾ cup sour cream 2 tbsp butter at room temperature ½ tsp ground nutmeg Salt and pepper to taste
Featured Royal Prestige ® Cookware: Royal Prestige ® Power Blender Go Plus
14
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
15 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Carnitas
Royal Prestige ® Benefit Cook more quickly and safely.
Yield
Time
10 to 12 servings
75 minutes
Ingredients 3 lb pork ribs, cut into pieces 3 lb meaty pork, cut into pieces ½ onion 4 cloves 4 cups water 4 garlic cloves Juice from 1 fresh-squeezed orange ½ cup evaporated milk 2 oranges, halved Aromatic herbs 4 allspices Salt and pepper to taste SERVE WITH: Tortillas Chopped cilantro Chopped onion Lime Salsa roja asada
Instructions
1 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® 6 L Pressure Cooker and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 2 Sear the ribs on both sides and set aside. 3 Sear the meaty pork with the onion and cloves until browned. 4 Add the ribs and the remaining ingredients. Season with salt and pepper to taste. 5 Close the pressure cooker, turn the regulator valve to the pressure icon and cook over medium-high heat. 6 When pressure forms and the indicator pin rises, lower heat to medium-low and cook for 40 minutes. 7 Turn off heat and turn the regulator valve to the pressure release icon. 8 Wait until all the pressure has been released. When the indicator pin lowers, open the pressure cooker. 9 Chop the meat into smaller pieces and serve with toppings.
Featured Royal Prestige ® Cookware: Royal Prestige ® 6 L Pressure Cooker
16
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
17 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Hunter’s Beef Stew
Royal Prestige ® Benefit Cook more quickly and safely.
Time
Yield
5 servings
40 minutes
Ingredients 2 lb beef or beef shank 10½ oz bacon, cut into medium-size cubes 10½ oz Cambray potatoes, cut in half 2 carrots, cut into rounds 1 cup tomato puree 1 cup red wine 1 cup beef broth Aromatic herbs 3 sprigs parsley 1 sprig fresh rosemary 2 tbsp corn starch Salt and pepper to taste
Instructions
1 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® 6 L Pressure Cooker and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 2 Sear the meat and bacon on all sides over medium heat. 3 Add the rest of the ingredients and season with salt and pepper. 4 Close the pressure cooker, turn the regulator valve to the pressure icon and cook over medium-high heat. 5 When pressure forms and the pin indicator rises, lower heat to medium-low and cook for 25 minutes. 6 Turn off heat and turn the regulator valve to the steam release icon. 7 Wait until all the pressure has been released. When the pin indicator lowers, open the pressure cooker. 8 Serve.
Featured Royal Prestige ® Cookware: Royal Prestige ® 6 L Pressure Cooker
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025 18
19 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Beef Medallions, Sweet Potato Puree with Turmeric and Bacon-Wrapped Asparagus
Royal Prestige ® Benefits • Cook without added oil or fat and with less water. • Blend directly in pots, skillets and mixing bowls.
Yield
Time
5 servings
40 minutos
Ingredients 5 beef medallions ½ onion, cut into medium-size cubes 4 garlic cloves, finely chopped 1 sprig thyme 1 cup beer ½ cup pineapple juice ½ tsp paprika Salt and pepper to taste FOR THE SWEET POTATO PUREE: 2 sweet potatoes, peeled and cut up 1” turmeric root, peeled and cut up 1 cup water 2 garlic cloves ½ cup heavy cream ¼ tsp nutmeg Salt and pepper to taste
Instructions
1 Season the beef medallions with salt and pepper and set aside. 2 Place the Royal Prestige ® Smart Temp inside the
Royal Prestige ® NOVEL™ 6 QT Dutch Oven and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part changes to green, carefully remove it using the handle. 3 Sear the medallions for 5 minutes on each side. 4 Add the remaining ingredients for the medallions, cover with the Redi-Temp™ Valve closed and cook for 15 minutes. Set aside. 5 Wrap 3 asparagus halves with prosciutto. Repeat the process until all ingredients have been used. Place them in the Royal Prestige ® NOVEL™ Medium Steamer/Colander and set aside. 6 In the Royal Prestige ® NOVEL™ 4 QT Dutch Oven, add the sweet potato, turmeric, water and garlic. Place the colander with the asparagus over the pot, cover with the valve open and cook over medium heat. 7 Reduce heat to low, close the valve and allow to cook for 8 more minutes. 8 Turn off heat, uncover, carefully remove the colander and set aside. 9
PARA LOS ESPÁRRAGOS: 10 asparagus spears, rinsed and cut in half 10 slices prosciutto Salt and pepper to taste
Add the remaining puree ingredients to the pot and blend with the Royal Prestige ® Power Blender Go Plus until it reaches a creamy consistency. Cook for 2 minutes over medium heat. 10 Serve the medallions with the puree and asparagus.
Featured Royal Prestige ® Cookware: Royal Prestige® Power Blender Go Plus
20 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
21 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Crepes Suzette
Royal Prestige ® Benefit Blend in just seconds.
Yield
Time
10 servings
45 minutes
Ingredients Butter FOR THE CREPES: 1 cup whole milk 4 oz flour ¾ oz melted butter 1 egg 1½ oz sugar 1 tbsp vanilla extract FOR THE SYRUP: 2 oz butter 1½ oz granulated sugar Juice from 2 oranges Juice from ½ lime 1½ tbsp brandy 2 tbsp orange liqueur GARNISH: Orange supremes
Instructions
1 In the Royal Prestige ® Power Blender Max, blend the crepe ingredients until the consistency is even. Pour the mixture into a mixing bowl, cover and refrigerate for 20 minutes. 2 Grease the Royal Prestige ® Deluxe Easy Release 12" Skillet with butter and preheat over medium for 40 seconds. 3 Pour a little of the mixture into the skillet and spread out evenly like a thin tortilla. Cook for about 1 minute on each side until lightly browned. 4 Fold the crepe in fourths and set aside on a plate. Repeat the process until all the mixture has been used. Cover the crepes with plastic wrap. 5 In the Royal Prestige ® 10" Gourmet Skillet, melt the butter over medium heat. 6 Add the sugar and both juices to form a syrup. 7 Add the brandy and orange liqueur and flambe. 8 Cover the crepes with syrup and garnish with orange supremes.
Featured Royal Prestige ® Cookware: Royal Prestige ® Power Blender Max
22 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
23 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
stock pots
With the Royal Prestige ® Stock Pots , it’s easier to prepare your favorite traditional recipes. Celebrate big!
Click here to discover an ideal recipe for the holidays.
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025 24
Thanks to their large capacity and surgical-grade stainless steel construction, every dish will turn out delicious and will feed everyone.
Caring for your Royal Prestige ® Stock Pots is in your hands. Watch the video here.
Quality that can be shared for generations.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
25 UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Surgical-Grade Stainless Steel: A Kitchen Standard
BY LEVI GAONA
Stainless steel is more than a shiny material: it is a resistant and functional alloy that has transformed the way we cook for more than a century. Used in cookware such as pots, knives and skillets, stainless steel
is synonymous with reliability, durability and timeless design. We will share what makes it special and why it is a favorite in the kitchen.
Stainless steel is a metal alloy comprised mainly of iron with added elements like carbon, chrome and in many cases, nickel. This combination of elements produces a material that has earned a key place in today’s kitchens because it balances functionality, appearance and durability. What is stainless steel?
What is surgical-grade stainless steel? Within the family of stainless steel is a category called
surgical grade. This variation contains a higher percentage of molybdenum, a chemical element that makes it durable in the
most demanding environments, like the kitchen.
Source: https://www.stainlesssteelwire.com/stainless-steel-wire-history- manufacturing-application
26 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
MAIN ADVANTAGES
Long life. Its solid structure allows it to withstand daily use. With some basic care, it can be kept in good
condition for many years.
Versatility. It adapts to different types of cooking: boiling, sauteing, steaming, etc. In addition, much of the cookware manufactured with this material is suitable for different types of stoves. It maintains its appearance over time. The shiny finish is one of its distinctive qualities. Although it can become opaque if it’s not dried correctly, it can also be restored with adequate cleaning.
Good for practical and conscientious cooking. It’s a material that facilitates controlled cooking and helps preserve
a food’s flavor and attributes.
Stainless steel is a material that has been used for generations because of its durability, versatility and ability to adapt to different lifestyles. With the appropriate care, it will help you achieve what is most important: cooking, sharing and enjoying.
Why choose surgical-grade stainless steel cookware? Choosing kitchen products made with surgical-grade stainless steel can be a great decision if you are looking for durability, design and performance. Royal Prestige ® offers cookware made with carefully selected materials that allow for efficient and precise cooking.
27
UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
Latin American Iconic Ingredients
BY SEBASTIÁN TORRES
Latin America is a mosaic of cultures, colors and traditions. Behind every ingredient there is a shared history of the people, culinary creativity and the warmth of family. Learn about the iconic ingredients that still define the identity and flavors of millions of people.
Corn: The Soul of Mexico and Colombia
Corn is the basis of Mexican and Colombian food. In Mexico, nixtamal changed history: when the grains are cooked with calcium hydroxide (pickling lime), you get the dough that gives life to tortillas, tamales and sopes . In Colombia, corn is used in arepas and mazamorras . Did you know that more than 60 types of corn have been identified as native to Mexico? Each one has a unique color, aroma and personality.
Black Beans: The Heart of Brazil
In Brazil, black beans are more than a food: they’re a symbol of unity. The feijoada , a dish made of beans with meat, was born in colonial times and today it’s the country’s national dish. In addition to their intense flavor, black beans are rich in protein and fiber.
28 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
In the Dominican Republic and Ecuador, plantains are synonymous with tradition. In the Dominican Republic, mangú , made with these green bananas, is a classic breakfast. In Ecuador, patacones and bolones fill every table with tropical flavor. In addition to its versatility, this fruit is also a source of potassium and vitamins. Plantains: The Pride of the Dominican Republic and Ecuador
Potatoes: The Treasure of the Peruvian Andes
In Peru, potatoes are more than a food: they are living history. With more than 3,000 varieties, this tuber is a symbol of resilience in the Andes. From soups and purees to stews and fried dishes, every potato has a purpose in the kitchen. Because they can be cultivated in extreme climates, potatoes became the sustenance for entire civilizations.
Beef: Argentine Tradition
Argentina and beef are inseparable. Asado isn’t just a food, it’s a ritual that brings together family and friends around a fire.
And the most fascinating thing about it is that there are more than 20 popular cuts of meat that reflect the creativity of Argentine grilling. Each one has its own unmistakable texture and flavor. Exploring these iconic Latin American ingredients is like embarking yourself on a cultural journey that celebrates diversity, tradition and a passion for cooking. Each dish represents the heartbeat of a continent full of history that continue to nourish the world.
29
UNITED STATES AUTUMN 2025 | ROYAL PRESTIGE ® MAGAZINE
PRACTICES Good Food Storage BY LEVI GAONA
Did you know that the way you store food can make all the difference in keeping it fresh for longer? With Royal Prestige ® Mixing Bowls , you can better organize and preserve your food while protecting yours and your family’s health.
Smart Organization
Covered containers are your friends Using airtight containers not only prevents cross contamination, it also helps prolong a food’s freshness.
Control the temperature
Make sure that your refrigerator is always below 40° F. That way, you can avoid the spread of bacteria and ensure that food is in optimal condition for a longer time.
Each food has a specific place in your refrigerator:
Raw meat and seafood. Always at the bottom where it is coldest. Fruits and vegetables. In the drawers that are designed to keep them fresh. Eggs and dairy. Inside, never
Royal Prestige ® Mixing Bowls are ideal for preserving all types of dishes, except for the 5.5 QT Grater Mixing Bowl, which is designed exclusively for grating and cutting. With this advice and with our Mixing Bowls, you will have a more organized and safe kitchen.
in the door, to keep them at a consistent temperature.
Avoid storing canned food in an open can. The metal could be transferred to the food.
30 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
Royal Opportunity Inspires at the E-Summit The Royal Prestige ® Royal Opportunity participated in the E-Summit, an event that brings together people with ideas, passion and a desire to build a different future. The gathering took place in Mexico City and brought together hundreds of entrepreneurs looking for inspiration and real opportunities. Juan Carlos Franco, Chief Sales Officer at Hy Cite, was one of the main speakers. His talk, focused on the Royal Opportunity of Royal Prestige ® , captured the audience’s attention when he demonstrated how this business model has transformed thousands of lives in Mexico and other countries. In his words, being an entrepreneur isn’t just about starting a business, it’s “daring to change your life and that of those around you.”
In addition, the Royal Opportunity had a stand to serve the attendees by answering their questions and sharing more about the direct sales model, the support offered by Hy Cite, the portfolio of premium products and the benefits of creating their own business.
Do you want more information about how to start your journey with Royal Opportunity? Click here!
pressure cooker Peace of mind when cooking
Clic here to learn how to care for your Royal Prestige ® Pressure Cooker .
Discover your new favorite recipe. Watch the video here.
The Royal Prestige ® Pressure Cookers are designed with four safety mechanisms for preparing your favorite dishes in less time and with the confidence you deserve.
Royal Prestige ® 6 L Pressure Cooker
Royal Prestige ® 10 L Pressure Cooker
Safety. Speed. Quality.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32Made with FlippingBook Digital Publishing Software