Mixed Teppanyaki
Royal Prestige ® Benefit Use a single pan in several different ways.
Yield
Time
4 to 6 servings
20 minutes
Ingredients 6 thinly sliced steak, cut into strips 1 tsp sesame oil ½ onion, sliced 4 garlic cloves, finely chopped 1” ginger, finely chopped (optional) 1 medium zucchini, cut into half moons 2 carrots, julienned 2 red bell peppers, seeded and julienned 1 lb medium headless shrimp, peeled, deveined and cut in half ½ lb mushrooms, quartered
Instructions
1 Season the beef strips with salt and pepper and set aside. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® MultiPan and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 3 Add the sesame oil and brown the beef strips. 4 Add the onion, garlic and ginger. Sauté for 2 minutes. 5 Add the zucchini and carrots. Allow to cook for a couple more minutes with the pan partially covered. 6 Add the bell pepper, shrimp and mushrooms. Cover and cook until the shrimp are cooked through. 7 Pour in the soy sauce and reduce for 1 minute. 8 Add the bean sprouts and adjust the seasoning. 9 Serve.
½ cup soy sauce 5 oz bean sprouts Salt and pepper to taste GARNISH: Sesame seeds
Featured Royal Prestige ® Cookware: Royal Prestige ® MultiPan
12 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
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