Carnitas
Royal Prestige ® Benefit Cook more quickly and safely.
Yield
Time
10 to 12 servings
75 minutes
Ingredients 3 lb pork ribs, cut into pieces 3 lb meaty pork, cut into pieces ½ onion 4 cloves 4 cups water 4 garlic cloves Juice from 1 fresh-squeezed orange ½ cup evaporated milk 2 oranges, halved Aromatic herbs 4 allspices Salt and pepper to taste SERVE WITH: Tortillas Chopped cilantro Chopped onion Lime Salsa roja asada
Instructions
1 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® 6 L Pressure Cooker and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 2 Sear the ribs on both sides and set aside. 3 Sear the meaty pork with the onion and cloves until browned. 4 Add the ribs and the remaining ingredients. Season with salt and pepper to taste. 5 Close the pressure cooker, turn the regulator valve to the pressure icon and cook over medium-high heat. 6 When pressure forms and the indicator pin rises, lower heat to medium-low and cook for 40 minutes. 7 Turn off heat and turn the regulator valve to the pressure release icon. 8 Wait until all the pressure has been released. When the indicator pin lowers, open the pressure cooker. 9 Chop the meat into smaller pieces and serve with toppings.
Featured Royal Prestige ® Cookware: Royal Prestige ® 6 L Pressure Cooker
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
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