Hunter’s Beef Stew
Royal Prestige ® Benefit Cook more quickly and safely.
Time
Yield
5 servings
40 minutes
Ingredients 2 lb beef or beef shank 10½ oz bacon, cut into medium-size cubes 10½ oz Cambray potatoes, cut in half 2 carrots, cut into rounds 1 cup tomato puree 1 cup red wine 1 cup beef broth Aromatic herbs 3 sprigs parsley 1 sprig fresh rosemary 2 tbsp corn starch Salt and pepper to taste
Instructions
1 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® 6 L Pressure Cooker and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part turns green, carefully remove it using the handle. 2 Sear the meat and bacon on all sides over medium heat. 3 Add the rest of the ingredients and season with salt and pepper. 4 Close the pressure cooker, turn the regulator valve to the pressure icon and cook over medium-high heat. 5 When pressure forms and the pin indicator rises, lower heat to medium-low and cook for 25 minutes. 6 Turn off heat and turn the regulator valve to the steam release icon. 7 Wait until all the pressure has been released. When the pin indicator lowers, open the pressure cooker. 8 Serve.
Featured Royal Prestige ® Cookware: Royal Prestige ® 6 L Pressure Cooker
ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025 18
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