Beef Medallions, Sweet Potato Puree with Turmeric and Bacon-Wrapped Asparagus
Royal Prestige ® Benefits • Cook without added oil or fat and with less water. • Blend directly in pots, skillets and mixing bowls.
Yield
Time
5 servings
40 minutos
Ingredients 5 beef medallions ½ onion, cut into medium-size cubes 4 garlic cloves, finely chopped 1 sprig thyme 1 cup beer ½ cup pineapple juice ½ tsp paprika Salt and pepper to taste FOR THE SWEET POTATO PUREE: 2 sweet potatoes, peeled and cut up 1” turmeric root, peeled and cut up 1 cup water 2 garlic cloves ½ cup heavy cream ¼ tsp nutmeg Salt and pepper to taste
Instructions
1 Season the beef medallions with salt and pepper and set aside. 2 Place the Royal Prestige ® Smart Temp inside the
Royal Prestige ® NOVEL™ 6 QT Dutch Oven and preheat over medium-high heat. When the Royal Prestige ® lion appears on the upper part of the Smart Temp and the lower part changes to green, carefully remove it using the handle. 3 Sear the medallions for 5 minutes on each side. 4 Add the remaining ingredients for the medallions, cover with the Redi-Temp™ Valve closed and cook for 15 minutes. Set aside. 5 Wrap 3 asparagus halves with prosciutto. Repeat the process until all ingredients have been used. Place them in the Royal Prestige ® NOVEL™ Medium Steamer/Colander and set aside. 6 In the Royal Prestige ® NOVEL™ 4 QT Dutch Oven, add the sweet potato, turmeric, water and garlic. Place the colander with the asparagus over the pot, cover with the valve open and cook over medium heat. 7 Reduce heat to low, close the valve and allow to cook for 8 more minutes. 8 Turn off heat, uncover, carefully remove the colander and set aside. 9
PARA LOS ESPÁRRAGOS: 10 asparagus spears, rinsed and cut in half 10 slices prosciutto Salt and pepper to taste
Add the remaining puree ingredients to the pot and blend with the Royal Prestige ® Power Blender Go Plus until it reaches a creamy consistency. Cook for 2 minutes over medium heat. 10 Serve the medallions with the puree and asparagus.
Featured Royal Prestige ® Cookware: Royal Prestige® Power Blender Go Plus
20 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
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