Crepes Suzette
Royal Prestige ® Benefit Blend in just seconds.
Yield
Time
10 servings
45 minutes
Ingredients Butter FOR THE CREPES: 1 cup whole milk 4 oz flour ¾ oz melted butter 1 egg 1½ oz sugar 1 tbsp vanilla extract FOR THE SYRUP: 2 oz butter 1½ oz granulated sugar Juice from 2 oranges Juice from ½ lime 1½ tbsp brandy 2 tbsp orange liqueur GARNISH: Orange supremes
Instructions
1 In the Royal Prestige ® Power Blender Max, blend the crepe ingredients until the consistency is even. Pour the mixture into a mixing bowl, cover and refrigerate for 20 minutes. 2 Grease the Royal Prestige ® Deluxe Easy Release 12" Skillet with butter and preheat over medium for 40 seconds. 3 Pour a little of the mixture into the skillet and spread out evenly like a thin tortilla. Cook for about 1 minute on each side until lightly browned. 4 Fold the crepe in fourths and set aside on a plate. Repeat the process until all the mixture has been used. Cover the crepes with plastic wrap. 5 In the Royal Prestige ® 10" Gourmet Skillet, melt the butter over medium heat. 6 Add the sugar and both juices to form a syrup. 7 Add the brandy and orange liqueur and flambe. 8 Cover the crepes with syrup and garnish with orange supremes.
Featured Royal Prestige ® Cookware: Royal Prestige ® Power Blender Max
22 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
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