Surgical-Grade Stainless Steel: A Kitchen Standard
BY LEVI GAONA
Stainless steel is more than a shiny material: it is a resistant and functional alloy that has transformed the way we cook for more than a century. Used in cookware such as pots, knives and skillets, stainless steel
is synonymous with reliability, durability and timeless design. We will share what makes it special and why it is a favorite in the kitchen.
Stainless steel is a metal alloy comprised mainly of iron with added elements like carbon, chrome and in many cases, nickel. This combination of elements produces a material that has earned a key place in today’s kitchens because it balances functionality, appearance and durability. What is stainless steel?
What is surgical-grade stainless steel? Within the family of stainless steel is a category called
surgical grade. This variation contains a higher percentage of molybdenum, a chemical element that makes it durable in the
most demanding environments, like the kitchen.
Source: https://www.stainlesssteelwire.com/stainless-steel-wire-history- manufacturing-application
26 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
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