Latin American Iconic Ingredients
BY SEBASTIÁN TORRES
Latin America is a mosaic of cultures, colors and traditions. Behind every ingredient there is a shared history of the people, culinary creativity and the warmth of family. Learn about the iconic ingredients that still define the identity and flavors of millions of people.
Corn: The Soul of Mexico and Colombia
Corn is the basis of Mexican and Colombian food. In Mexico, nixtamal changed history: when the grains are cooked with calcium hydroxide (pickling lime), you get the dough that gives life to tortillas, tamales and sopes . In Colombia, corn is used in arepas and mazamorras . Did you know that more than 60 types of corn have been identified as native to Mexico? Each one has a unique color, aroma and personality.
Black Beans: The Heart of Brazil
In Brazil, black beans are more than a food: they’re a symbol of unity. The feijoada , a dish made of beans with meat, was born in colonial times and today it’s the country’s national dish. In addition to their intense flavor, black beans are rich in protein and fiber.
28 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
Made with FlippingBook Digital Publishing Software