EDITORIAL
Sandoval Chef Omar
AUTUMN 2025 | NÚMERO 67 UNITED STATES
Directorio
Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Omar Sandoval Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Estilismo Culinario Nelly Güereñas Photography: Estudio Segarra Art: Sonnja Cabrera Logistics Coordination Colombia: Jorge Mario Ospina
Dear Royal Prestige ® family,
We will also celebrate some ingredients that embody Latin American culture: black beans, corn, plantains, potatoes… each of these is considered a treasure in different countries (p. 28). You will also discover why surgical-grade stainless steel is a must-have in your kitchen (p. 26) and how to keep your food fresh for longer (p. 30). Remember, you don’t need to be a chef to enjoy your kitchen to the fullest. All you need is inspiration. And in this edition, there is plenty of that!
Your kitchen is much more than a place to prepare food: it’s a space where you can create, share and enjoy. In this edition, I invite you to reconnect with the pleasure of cooking… without having to rush and giving it that special touch that only you can give. What does it mean to enjoy your kitchen to the fullest? It means daring to try new recipes like pasta with mussels in white wine (p. 10) or hunter’s beef stew (p. 18) . It means giving your favorite recipes a twist or simply adding some excitement to your daily routine with flavors that will inspire you.
Find recipes and much more on our social media!
Hurray to Latin flavors!
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES AUTUMN 2025
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