Fall 2023 Quarterly Magazine

Pizzas pepperoni Easy Garlic Vinaigrette

By Lindsey Garrett and Campus Cooks

TOTAL TIME 5 minutes

SERVINGS 1

PREP TIME 5 minutes

INGREDIENTS 1 teaspoon white granulated sugar ½ teaspoon salt 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 3 tablespoons extra-virgin olive oil 3 cloves garlic, pressed

INSTRUCTIONS

1

In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard and olive oil until thoroughly mixed and sugar and salt have dissolved.

2 3

Stir in garlic.

Set aside until time to serve. Stir to combine before serving. Double, triple, quadruple, etc. recipe as needed.

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