Read Up Even in today’s busy and ever-evolving digital world, there’s something comforting about taking the time to peruse a beautifully photographed and equally engaging cookbook and dreaming up future meals for yourself or your family. Food, after all, is what brings so many of us together despite our hectic schedules and vastly different day-to-day lives. This was true even back during the undergraduate years when we would gather around the chapter house kitchen island or dining room table to eat a meal with our sisters, and it’s a tradition we carry on today with our own families, friends and communities. We’ve rounded up some of the top must-read cookbooks of 2023 in a wide range of cuisines and cultural backgrounds all centered around uniting people through one common language – food.
All of the cookbooks listed below are available where books and other media are sold.
Shabbat: Recipes and Rituals from My Table to Yours
By Adeena Sussman
As a child, author and chef Adeena Sussman often spent her weeks looking forward to the magical day of Shabbat, the traditional Jewish day of rest. This was a treasured time when family and friends came together to relax and revel in each other’s company while relishing open-ended meals. In her own home now as an adult, the author has curated her own Shabbat table to be a focal point and source of nourishment — both nutritionally and emotionally — where all are welcome to feed their souls each and every week. As is true in many cultures, Jewish cooking is rooted in love and comfort. And you’re sure to find plenty of that in Adeena Sussman’s latest cookbook — “Shabbat.“.
Credit: Adeena Sussman
"[Adeena] is a great friend to me in the culinary world and a huge inspiration." – Brooke Bavesky, aka Chef Bae, featured on pages 14-15
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