Credit: JasonHammel.com
Credit: Amazon
Credit: Penguin Random House
The Lula Café Cookbook: Collected Recipes and Stories
Dinner: A Love Story
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes and More Yossy Arefi is a trusted baker, renowned cookbook author, esteemed photographer and food stylist. She is also behind the award-winning blog, “Apt. 2B Baking Co.,” which celebrates seasonal baking and preserving. In her latest cookbook, “Snacking Bakes,” readers can instantly satisfy their cravings with any of the recipes from this collection of sweet and savory baked goods. Nearly every treat found within these pages can be made in under an hour, in one bowl and with no fancy ingredients or gadgets. By Yossy Arefi
By Jenny Rosenstrach
“Dinner: A Love Story” is a cookbook and memoir that covers all of the things that can happen at the dinner table throughout the stages of a family’s life — the good, the bad, the mundane and everything in between. Jenny’s hope is that this collection of recipes and stories offers inspiration or a game plan to any home cook at any level. This book is for anyone interested in learning how to execute a meal to be shared with someone they love and discovering how so many good, happy things can result from building this habit.
By Jason Hammel
You may recognize Jason Hammel as the executive chef and owner of Lula Café, the iconic and award-winning restaurant situated in Chicago’s Logan Square known for pioneering the farm-to-table movement, of which Jason was one of the first chefs to source local, organic ingredients by building close relationships with Midwestern farmers. “The Lula Café Cookbook” is the story of 20 years of cooking, love, friendship and community told through food. Chapters include brunch, soups, snacks, salads, vegetables, pasta, meat/fish and desserts.
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The Silver Palate Cookbook By Sheila Lukins and Julee Rosso (Beta Beta-Michigan)
“The Silver Palate Cookbook” is a beloved classic co-authored by Alpha Phi’s own Julee Rosso that brings a new passion for food and entertaining into American homes with its 350 featured recipes. Bursting with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes and culinary lore, this timeless book feels as fresh and exciting as when it was first published over 40 years ago. This cookbook is a must-have for any home chef.
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