What was your favorite meal to eat while living in an Alpha Phi chapter house or prepare with your sisters?
“Cranberry chicken, mashed potatoes, green beans and butter rolls!” – Renee Smith Zainer (Beta Epsilon-Arizona)
“I have the recipe for puppy chow from our [house chef] in her handwriting. It was our favorite snack […]” – Linda Schnetzer (Beta Omicron-Bowling Green)
“On Sundays, we had one meal in the midafternoon. It was the same every week – chicken fried steak, mashed potatoes and gravy, salad, iced tea and a dessert. Nobody wanted to miss that meal. Our [house chef], Barbara, was amazing!” – Vicki Boucher-Simunek (Phi-Oklahoma)
“Sunday morning bagels. We could sit in the dining room for hours and hear about everyone's night out!” – Lisa Cabaniss Olson (Beta Epsilon-Arizona)
“I loved making the mini fruit pizzas and crunchy peanut butter bears [with] each holding a toothpick flag with a PNM’s name [that] we used for Preference. An annual tradition at UNI!” – Coree Smith (Epsilon Theta-Northern Iowa)
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