The Hola Sober
I ngredients: · 40ml Stillers Silk Roots · 40ml Torres Natureo Muscat 0.0% · 40ml Jasmine White Tea · Handful frozen raspberries (about 5) · ½ tsp of caster sugar or sweetener · Edible flower to garnish · Ice Glass: coup Method:
Stir with ice and strain into your coup glass. Garnish with edible flowers of your choice. *Raspberry Syrup – put ½ tsp of caster sugar or sweetener of your choice in a bowl. Strain your raspberries through a sieve to get the juice and mix. Created by the team at The Virgin Mary
Fill a coup glass with ice to chill. Take a cocktail shaker or a jar of any kind an add the 40ml Stillers Silk Roots, 40ml Muscat, 40ml cooled jasmine white tea, and your pre-made raspberry syrup.*
HOLA SOBER KITCHEN
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