｀▍ EXCEPTIONAL ´ 97PT HAUT-MÉDOC 97 高分上梅多克名酒
We’re delighted to introduce a rising star of the Haut-Médoc – Château Malescasse 2020 , a Cru Bourgeois Exceptionnel released ex-château exclusively to us. A wine of pedigree, precision, and rarity, it’s a luxurious addition to your Christmas celebrations. Founded in 1824, Malescasse has long been part of Bordeaux’s rich winemaking heritage. Legend says it narrowly missed the 1855 Classification because a broker drank all the samples! Today, it’s one of just 14 estates awarded the elite Cru Bourgeois Exceptionnel status. Located between Margaux and Saint-Julien , in gravel-rich Lamarque , Malescasse showcases black fruit, minty freshness, and layers of violet and chocolate on a silky, full-bodied palate. Praised by critics — Clive Coates MW calls it “the best Cru Bourgeois of the last 20 years,” Antonio Galloni hails it as “elegance personified,” and James Suckling notes it’s “well-balanced and structured.” A magnificent wine to pair perfectly with Christmas beef — limited quantities available, so act fast! 我們誠摯推薦 Haut-Médoc 的新星 —— Château Malescasse 2020 ，榮獲 Cru Bourgeois Exceptionnel 頂級殊榮，並由酒莊獨家直送。這款兼具血統、精準與稀有性的佳釀，將為你的聖 誕餐桌增添奢華風采。創立於 1824 年 的 Malescasse 是波爾多釀酒傳統的重要代表。傳說它當 年差點入選 1855 分級制度，只因經紀人「把樣酒全喝光了」！如今，它是梅多克僅有 14 座 獲評 Cru Bourgeois Exceptionnel 的頂級酒莊之一。 位於 Margaux 與 Saint-Julien 之間、礫石遍布的 Lamarque 小鎮，Malescasse 展現出黑色 果香、薄荷清新氣息與紫羅蘭、朱古力層次的絲滑酒體。獲多位酒評家盛讚： Clive Coates MW 稱其為「近 20 年來最出色的 Cru Bourgeois」， Antonio Galloni 讚其「優雅極致」，而 James Suckling 評為「結構平衡、風格出眾」。這是一款與聖誕餐桌牛扒主菜完美搭配的絕佳美酒，數 量有限，敬請把握入手機會！ Cru Bourgeois Exceptionnel-AOC Haut-Médoc 97 Points & Platinum Winning Galore! 波爾多特級中級酒莊 97 高分與白金獎得主
Exclusiv Agen 獨家代理
Château Malescasse 2020 Cru Bourgeois Exceptionnel-AOC Haut-Médoc, France 法國
6 btls $ 2,328 code X0245513
Call 8120 3826 or WhatsApp 6228 4043 and quote ‘7958001’ or visit www.directwines.com.hk/Xmas25 or email customerservicehk@directwinesasia.com 廣東話或普通話客戶，請致電 8120 3826 並引述 '7958001'或登入www.directwines.com.hk/Xmas25 Lines open: Monday to Friday, 10am to 7pm and Saturday 10am to 6pm
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