NORTH WEST QUARTER
NORTH WEST QUARTER
VISIT THE LOCAL HOTSPOTS THE AREA IS BUZZING WITH A VARIETY OF RESTAURANTS, BARS AND CAFÉS TO TICKLE THE TASTEBUDS. HERE'S A LITTLE INSPIRATION TO GET YOU COOKING IN YOUR NEW HOME! Carlton Tavern A seasonal menu that includes mouth-watering steaks, fresh veggies, and bold flavours. There are also events such as comedy nights and open mics. Maison Vie Café A French bakery and coffee concept under one roof, pop in for fresh-baked bread, delightful desserts, and superb sandwiches and salads. The Salusbury Pub As well as its crispy dough pizzas, this gastropub serves Italian-influenced dishes and yummy Sunday lunches. Perfect for a weekend indulgence. BASED ON A DISH SERVED AT THE SALUSBURY PUB. WHY NOT WHIP UP SOME FAVA BEAN CROQUETTES IN YOUR NEW HOME? FAVA BEAN CROQUETTES
T A
Carlton Tavern
S T S O F
A traditional pub with open-air seating, where you can enjoy burgers, Sunday roasts, and other hearty meals.
Maison Vie Café
E
Bringing the finest French bakery and coffee concepts into one café.
LIVING AT NW6
Portions: 16 croquettes (serves 4)
• 48 fava beans • 8 potatoes (large) • 2 onions (finely chopped) • 160g (5.6 oz) of cheese • A drizzle of salad oil
• A small bowl of plain flour • 8 beaten eggs • Some breadcrumbs (uncooked)
Pale-wood gastropub with Chesterfield banquettes, pavement tables and its own deli next door. The Salusbury Pub
(can be soybean, sunflower, peanut, or a light olive oil) • 5tsp soy sauce • A dash of sake (Japanese rice wine) • A dash of pepper 01. Peel the potatoes, chop them into little pieces, and boil in lightly salted water, then mash. 02. Boil the fava beans in lightly salted water, then peel. 03. Cut the cheese into 1cm (1/2 in.) cubes. 04. Heat salad oil in a pan and fry the onions. Season with soy sauce, sake, and pepper. 05. Mix the chopped onions together with the potato, cheese, and fava beans. Form into small ovals. 06. In the following order, dip each oval in the flour, then egg and breadcrumbs, and fry in salad oil.
Fava bean croquettes inspired by a dish served at The Salusbury Pub.
20
21
Made with FlippingBook - PDF hosting