UNINSURED MOTORIST COVERAGE Add This Safety Blanket to Your Policy
Going through an accident is a physical, mental, and emotional rollercoaster. A study done by the American Psychological Association states that car accidents are the leading cause of post-traumatic stress disorder. With this level of anxiety and complication added to your daily life, you may think it doesn’t get much worse, but unfortunately, it does. It’s estimated that 1 in 8 motorists are operating their vehicle without insurance. When these drivers are involved in an accident, they not only cause potential injury, but they also leave the onus on you to solve the problem. This added hurdle makes an already stressful process feel almost insurmountable. This is the reason why many insurance companies provide uninsured or underinsured motorist coverage. Your traditional auto policy only covers situations where you are at fault for an accident. By adding this service to your policy, you protect yourself from the damage caused by uninsured drivers and various situations where you are not at fault. Having this safety blanket prevents you from being buried in out-of-pocket expenses and gives you the peace of mind to drive in confidence. Adding this simple fee to your policy could save you thousands of dollars and countless hours of stress. If you find yourself in a situation where you’ve been harmed by an uninsured motorist, contact us. You may be entitled to compensation for the pain
you’ve been through. Our team of competent lawyers are here to help you through every step of the process. Call us today and let us show you what proper representation can do for you.
BRAISED CHICKEN AND SPRING VEGETABLES
HAVE A LAUGH!
This simple and delicious one-pot recipe is perfect for a weeknight. It only requires about 15 minutes of hands-on work, but will taste like you spent all day building flavors. It’s a hearty comfort food that’s sure to delight eaters of all ages.
Ingredients
• 4 large carrots, cut into sticks • 1 tablespoon sugar • 2 tablespoons fresh chives, chopped • Salt and pepper
• 1 tablespoon olive oil • 8 small bone-in chicken thighs • 1 cup low-sodium chicken broth • 12 radishes, halved
Instructions
and stir in radishes, carrots, and sugar. 4. Return chicken to pan, placing on top of vegetables. Gently
1. Heat olive oil in a large
saucepan or Dutch oven over medium-high heat. 2. Season the chicken with salt and pepper. Brown in pan for 6 to 7 minutes per side. 3. Remove chicken from pan and scrape off excess fat. Add broth
simmer with lid on pan for 15 to 20 minutes. Finish with chives.
Recipe inspired by Real Simple
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