BAKING OPERATIONS No bakery or retail experience? No problem. Anyone can become a Banjo’s franchisee and create popular, mouthwatering bakery cafe products. All it takes is the right attitude and commitment - you will learn everything you need to know from our Operations team - professional bakers and consultants who will train you in production and retail techniques and develop the best bakery design for your site. Over the years, Banjo’s has developed systems and training programs that can turn someone with no bakery or cafe experience into a highly capable franchisee. These systems of operation are the backbone of Banjo’s profitability. The individuality of store set-up reinforces the Banjo’s commitment to ensuring the business fits within the local market. Again, our support team oversees the entire process to make sure your store is set up as efficiently as possible, while still maintaining that all important visual link with the customer. After all, what better way to encourage sales than to feature the sights and smells of freshly handmade products?
The high level of support continues as your business grows, and you’ll benefit from our national buying power and knowledge of the latest developments in bakery equipment and technology.
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