OUR STORY Banjo’s has been successfully operating since 1984 and has now grown to almost 40 stores. The idea, unique at that time, was to provide a place which offered customers the opportunity to sit down and enjoy freshly baked breads and cakes or handmade treats for breakfast, lunch or a snack with a perfectly made coffee. The food is still hand crafted, fresh each day and served in an environment which provides a comfortable and relaxing atmosphere. We bake a superior loaf and our bread is still made the traditional way, preservative free, fresh, soft and delicious.
From day one, customers were quick to respond to the Banjo’s experience and now we have more than 11 million customers visiting Banjo’s stores each year.
Our growth has been a natural evolution. Slow enough to ensure we stay true to ourselves and our customers, but large enough to ensure the quality systems and processes are in place to provide a unique and memorable customer experience.
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