Tastes like home
North Bay-produced foods travel far, in the Bay Area and beyond
By Jessica Zimmer
T he reach of North Bay grown and made foods is deep and complex, extending through distributors to grocers and restaurants far beyond where the foods are created in Napa and West Marin. The efforts of North Bay ranch owners and local markets help, as do the ideas of venue and grocery managers in the East Bay and San Francisco. The common goal is to share North Bay products and stories with a wider audience.
42 NorthBaybiz
October 2024
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