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Providing delicious plant-based menus is what drives these restaurant owners to carry on I t’s become a regular occurrence to see tried-and-true, well-established restaurants closing their doors. It’s a hard time for the restaurant industry— and heartwarming to see those restaurants who are hanging on, albeit sometimes by a thread. But it's even more impressive when restaurants survive while placing their beliefs on par with their personal bottom lines We spoke with the owners of two vegetarian-only restaurants committed to serving plant-based foods, despite the challenging economic times—and found their communities are pulling for them now more than ever.
By Janet Perry
October 2024 October 2024
50 NorthBaybiz
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