Lobster feast in Napa.
Frankenstein feted in Rutherford.
Mob murder mystery in St. Helena.
NAPA
Olive harvest in Rutherford.
Oct. 26: Franc-n-Fest Peju Winery is hosting a spooky soirée, a monster mashup of Frankenstein and cabernet francs, perfectly named Franc-n-Fest. On Oct. 26 dress up in your favorite costume and head to 8466 St. Helena Highway in Rutherford from 6:30 to 8:30 p.m. With a creative food selection, attendees can choose from Transylvania Tots, Uncle Fester’s Potato Stacks, Spider Slaw and more. Tickets are $125 per person or $100 for wine club members. For more information visit peju.com.
Nov. 16: Olive Harvest Celebration
Nov. 16: Murder Mystery Dinner Travel back in time to the era of flapper dresses, zoot suits, feather boas and fedoras with this “married to the mob” murder mystery dinner at Whitehall Lane Winery, 1563 St. Helena Highway in St. Helena. From 6 to 8:30 p.m. participants will experience the wedding of the year at the Dunn Speakeasy. With two families merging, someone is bound to lose power, which means someone else will lose their life! Attendees are encouraged to dress to impress for this gangster wedding. Tickets are $220 per person or $190 for members. This includes dinner and wine—with the purchase of two tickets you will receive a four-bottle mystery pack from Whitehall Lane. For more information visit exploretock.com/whitehalllane.
Nov. 3: Lobster Wishes and Caviar Dreams Head to Bouchaine Vineyards, 1075 Buchli Station Road in Napa, on Nov. 3 to indulge in all things lobster! Attendees will first sample from a variety of caviar appetizers and then dine on lobster prepared four different ways. And wine lovers don’t worry, there will be an array of Bouchaine wines to pair with the menu. Tickets are $150 per person or $75 for members. For more information visit bouchaine.com.
On Nov. 16 experience Round Pound Estate, 875 Rutherford Road in Rutherford, and commemorate the olive harvest. From 10 a.m. to noon, see the olive mill in action while sampling light bites curated by the estate chef that highlight the fresh oils. Tickets are $75 per person or $50 for members. For more information visit roundpond.com.
October 2024
NorthBaybiz 69
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