Vibrant interpretations of homespun Huasteca fare, fused with sizzling cocktails, set in the Mexican jungle.
OPPOSITE PAGE Our 2012 Asian food guide shouted out a number of still-popular spots, including Tajima, Sushi Ota, and Bahn Thai. ABOVE In 2012 (long before he and Claire purchased San Diego Magazine ), Troy penned his first review for the mag, singing about the duck confit mac at the defunct Solace & The Moonlight Lounge. LEFT Back in 2013, Troy’s number-one best restaurant pick, Addison, was yet to score even one of its now-three Michelin stars.
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37 SAN DIEGO MAGAZINE 53
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