LIVESTOCK MANAGEMENT
Instructor : Carolee Trimble carolee_trimble@kernhigh.org
Brief Description : Livestock Management explores the anatomy, nutrition, and management principles of major livestock species. Students investigate career opportunities in animal agriculture and the contributions of farm animals to the agriculture industry. Students learn, through hands-on labs, livestock anatomy, nutrition, genetics, selection, handling and production management. This course is designed for students to gain large animal and livestock experience. The course is also designed to complement and prepare students for the ROC Veterinary Technology program.
Course : One year AM ONLY 7:30 AM - 10:30 AM
Internship : Select students may be eligible for on-site internships at the ROC school farm.
Location : ROC Dress Code : Business casual and close-toed shoes
:
- Precision Exams 21st Century Work Skills
College Credits Available :
• Introduction to Animal Science ANSC B1 - 3 Units (fall semester)
“The Regional Occupational Center gave me direction
High School Credits Available : 15 elective credits per semester
A-G approved course : Meets area “G” approval for UC & CSU admissions
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