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April 3 ”Leaving a Legacy” First Friday Event 12–3 p.m. April 15 Shred Day, 10 a.m. – 1 p.m. Bring your unwanted paper documents and enjoy a barbecue lunch. Open to all! May 1 “ Let’s TACO-bout Social Security and Long-Term Care” First Mattson Financial Upcoming Events MARK YOUR CALENDAR!
ALLY’S GREEN VELVET CHEESECAKE BARS
Friday Event, 12–3 p.m. Presentation at 2 p.m.
Inspired by AboutAMom.com
This St. Paddy’s Day, try taking a festive spin on a classic staple. If you have red velvet lovers in your family, they’re sure to love this equally decadent treat.
Ingredients
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3 8-oz packages cream cheese, softened
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1 cup graham cracker crumbs 1 cup chocolate graham cracker crumbs 1 stick butter, melted 1 oz green food coloring (gel works best)
• • • •
2/3 cup sugar
3 eggs
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1/2 tsp vanilla extract Green sprinkles, optional
Directions
1. Heat oven to 350 F, and line a 9x9-inch baking pan with parchment paper. 2. In a large bowl, combine crumbs, butter, and food coloring. Press into the baking pan. 3. In a separate bowl, beat cream cheese and sugar together.
4. Add eggs one at a time and stir in vanilla. 5. Pour mixture over the packed crumbs. 6. Bake for 40 minutes or until the center is set. 7. Let cool completely before adding sprinkles and slicing.
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