NGERS his Month
Additionally, impaired driving is a serious risk at any time of day. The NSC cautions that one in every 12
U.S. workers has an untreated substance abuse issue. In addition to contributing to unsafe driving to and from employment, drug overdoses comprise 9% of workplace deaths annually. Please follow these tips from NHTSA.org to do your part to curb impaired driving-related accidents in December and all year long. • Plan for a sober ride home if needed, and designate someone to hold you accountable. • If you choose to drink, don’t drive impaired. Call a sober friend, rideshare, or taxi, or take public transportation to get home safely. • If you’re hosting and see someone about to drive impaired, take their keys and help them get home safely.
TAKE A BREAK
This December, make getting home safely the best gift you’ll give yourself and those you love.
CRISPY PROSCIUTTO AND CHEESE SLIDERS
MISDIAGNOSIS OR POOR DIFFERENTIAL DIAGNOSIS Failing to diagnose a patient’s medical condition properly can lead to serious injury and even death. Additionally, neglecting to identify likely conditions during a differential diagnosis, in which a medical provider suggests multiple conditions as the cause of a patient’s health issue, could lead to a malpractice claim. FAILURE TO PROVIDE A COMPLETE PHYSICAL EXAM In some cases, patients who visit a medical provider due to health complaints are not even physically touched or given a full exam by their doctor, leading to misdiagnosed or completely overlooked conditions. Various other factors may lead to a just and successful medical malpractice claim. If you have sustained an injury due to a doctor’s or health care provider’s negligence, please contact our office for a free consultation. You will not pay for our services unless we recover an award on your behalf. CTICE MATTERS ses of Clinical Neglect
INGREDIENTS •
DIRECTIONS 1. Preheat oven to 400 F. 2. On a parchment-lined
3 oz thinly sliced prosciutto 1 package dinner rolls, halved lengthwise 1/4 cup fig preserves 3/4 cup shredded fontina cheese 3/4 cup shredded Swiss cheese 1/2 cup melted butter 2 tbsp Dijon mustard 2 tbsp Worcestershire sauce
•
baking sheet, arrange prosciutto and bake for 8–10 minutes. 3. On a separate lined baking sheet, place the bottom halves of the rolls and spread fig preserves over them. 4. Layer with fontina and Swiss cheese. Top with crispy prosciutto. 5. Place the top half of the rolls over the prosciutto and gently press down. 6. In a bowl, mix butter, Dijon, Worcestershire sauce, thyme, garlic, and black pepper. 7. Pour butter mixture over rolls. Cover with foil and bake 10 minutes. 8. Remove foil and bake an additional 10–15 minutes, and separate before serving. 3 Inspired by HalfBakedHarvest.com
• •
•
• • •
•
1 tbsp chopped fresh thyme
• 2 chopped garlic cloves • Black pepper, to taste
Made with FlippingBook Ebook Creator