TEXARKANA MAGAZINE
THE EAGLE BOURBON & WINE LOUNGE The Smoked Eagle Old Fashioned
INGREDIENTS •
2 oz Woodford Reserve Bourbon
• • • • •
0.5 oz simple syrup
Orange bitters
Dash aromatic bitters Orange peel (for garnish) Amarena cherry (for garnish)
METHOD 1. Combine ingredients and serve over a large, clear ice cube 2. Garnish with an orange peel and an Amarena cherry FOR THE SMOKE • Whiskey smoker lid/topper • Wood chips (tiny pieces made for smoking cocktails) • Torch (butane torch works best) 1. Place the whiskey smoker lid on top of the drink. 2. Add a small pinch of wood chips into the smoker (don’t overfill). 3. Use the torch to ignite the chips until they produce dense smoke. 4. Let smoke fill the glass. 5. Cover it fully with the smoker lid/topper. 6. Let the drink rest under the smoke for 1–3 minutes. The longer it sits, the deeper the smoke flavor. FOR A REFRESHING MOCKTAIL
Replace the bourbon with a non-alcoholic whiskey alternative such as Spiritless Kentucky 74, Lyre’s American Malt, or Ritual Whiskey Alternative.
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COMMUNITY & CULTURE
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