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ARTS & CRAFTS Beginning Wheel-Throwing
COOKING & CULINARY Baking Basics
Learn beginning-level techniques to create a solid foundation on which to build pottery-throwing skills. Inst: Francesca Saugez. Ages 18+ Tu Apr 8–May 27 6:30pm–9:30pm FAC $148 #118488 Ceramic Foundations & Techniques Learn the basics of throwing and trimming on the potter's wheel by creating cups, mugs, and bowls. Hand-building techniques will also be explored. Inst: Heather Lott.
You don't have to be a pastry chef to master the perfect cookie or make a pie from scratch. These workshops will focus on the basic techniques to make baking classics and satisfy your taste for something sweet. Inst: Bryan Estrada.
Apple Pie Ages 18+
Th
Apr 10
6pm–8pm
FAC $45
#119506
Chocolate Chip Cookies Ages 18+ M
Apr 28
6pm–8pm
FAC $45
#119507
Olive Oil Cake Ages 18+
Beginner Ages 18+
Th
May 8
6pm–8pm
FAC $45
#120075
Th
Apr 10–May 29 2pm–5pm
FAC $148
#118492
Tarts Ages 18+
Intermediate Ages 18+
M
May 12
6pm–8pm
FAC $45
#120076
Th
Apr 10–May 29 6:30pm–9:30pm
FAC $148
#118493
French Baking Learn to bake like the French in these one-day specialized work- shops led by Chef Karine Fortin. Ingredient fee of $12 for each class. Fraisier — Strawberry Sponge Cake Ages 16+ Tu Apr 8 10am–12:30pm FAC $55 #118495 Ages 16+ Tu Apr 8 6pm–8:30pm FAC $55 #118496 Viennois Bread & Vanilla Cream Ages 16+ Tu Apr 15 10am–12:30pm FAC $55 #118501 Ages 16+ Tu Apr 15 6pm–8:30pm FAC $55 #118503 Vanilla & Cream Ramequin with Almond Tuile Ages 16+ Tu Apr 22 6pm–8:30pm FAC $55 #118505 Lemon Meringue Tart Ages 16+ Tu Apr 29 10am–12:30pm FAC $55 #118506 Ages 16+ Tu Apr 29 6pm–8:30pm FAC $55 #118507 Invisible Raspberry Cake Ages 16+ Tu May 6 10am–12:30pm FAC $55 #118508 Ages 16+ Tu May 6 6pm–8:30pm FAC $55 #118509 Cheese Puff Pastry & Chouquettes Ages 16+ Tu May 13 10am–12:30pm FAC $55 #118511 Ages 16+ Tu May 13 6pm–8:30pm FAC $55 #118512 French Cuisine: Carte du Jour Join Chef Karine Fortin for the "carte du jour," a special menu listing based on seasonal flavors and fresh ingredients. Ingredient fee of $15 for each class. Cheese Souffle, Green Salad & Vanilla Cream Ramequin Ages 16+ Tu Apr 22 10am–1:30pm FAC $58 #118498 Thai Fruit Carving Workshop Learn how to turn an ordinary fruit into a work of art. Explore basic carving techniques and patterns in this workshop for beginners. Inst: Siriporn “Norita” Stewart. One-Day Workshop Ages 18+ Sa Mar 29 1:30pm–3:30pm FAC $27 #118519
Ceramics: Advanced Concepts Students will use their developed technical skills in this proj- ect-oriented class. Instructor provides outline with class assign- ment. Inst: Patrick Crabb. Intermediate/Advanced Ages 18+ Tu Apr 8–May 27 10am–1pm FAC $148 #118489
Handbuilding Foundations & Techniques
This pottery class is exclusive to using handbuilding techniques and will include coil building, pinching, slab construction, extrud- ing, and carving to create functional and sculptural works. Inst: Heather Lott. Ages 18+ W Apr 9–May 28 6:30pm–9:30pm FAC $148 #118494 Pottery: Combined Techniques Discover creative possibilities through learning both wheel-throwing and hand-building skills with clay. Inst: Bill Bryant Jr. Intermediate/Advanced Ages 18+ Th Apr 10–May 29 10am–1pm FAC $148 #118490 Wheel-Thrown Ceramics Learn to create functional pottery forms on the potter’s wheel. Great for beginners, but open to experienced throwers; some hand-building included. Inst: Arnold Eclarinal. *No class 5/26. Ages 18+ M Apr 7–Jun 2* 6:30pm–9:30pm FAC $148 #118491
Register at yourirvine.org Registration dates: Adult Jewelry: February 18, 7 a.m. Adult Ceramics: February 18, 8 a.m. All Other Classes: February 15, 6 a.m.
108 Inside Irvine
Spring 2025
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