Watermelon Cucumber Feta Salad Ingredients 1 Mini watermelon (approximately 4 cups), rind removed and cubed 2 Persian cucumbers (approximately 1 cup), sliced 3 oz Feta cheese, cut into cubes 1 tbsp Mint, chopped 1 tbsp Basil, chopped 1 Lime, juiced Kosher salt and fresh ground black pepper to taste Olive oil to taste Directions 1. In a large serving bowl add the watermelon, cucumber, feta, basil and mint. Squeeze the lime over the salad, drizzle with olive oil and season with kosher salt and fresh ground black pepper. Stir to combine. Taste for seasoning and serve.
BBQ Tip: Always preheat your grill for 15-20 minutes before cooking to ensure even heat distribution.
WE ARE FEELING
Thank you for selecting us as St. Thomas’ Favourite Customer Service AND Bakery To celebrate, we are offering you
1025 Talbot St, St Thomas (519) 633-2282 cobsbread.com
Valid only at COBS Bread St. Thomas. Free loaf includes all loaves except Pullaparts, Teatimes and Twists. While daily quantities last. No cash value. Not valid with any other offer. Present this coupon to receive offer. Valid until June 30, 2024.
Page 30 Hometown St. Thomas • June 2024
To advertise here, please contact Geoff@VillagerPublications.com
Made with FlippingBook - Online catalogs