Distribution & Reach
Platform
Reach (July 1, 2023 – June 30, 2024)
Streaming
6 episodes available | 3 hours available | 8,497 streams
Social Media
132 posts | 128,050 video views | 12,147 engagements
Events & Engagements
See Impact Story on page 109 for more.
Episodes
Passport to Noodles: Pho and Ramen | Episode 501 | May 10, 2024 Two of the most popular noodle dishes in the world have a surprising shared history. Chef John Ng makes Champon ramen and Chef Hai Truong makes pho with meatballs. Global Grab N’ Go: Pasties and Empanadas | Episode 502 | May 10, 2024 Portable, filling, and easy on the wallet, unwrap the Cornish pastie with Alec and Fiona Duncan of Potter’s Pasties and Pies and Argentine empanadas with Belén Rodríguez of Quebracho. Learn why these grab-and-go hand pies were developed and how they’ve spread throughout the world. Vegan Eats Fit for a Carnivore: Collards and Kelaguen | Episode 503 | May 10, 2024 Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher’s Fried Chicken recreate their Guamanian grandma’s recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K’s Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good. Foraged to Fork: Fried Wild Rice | Episode 504 | May 10, 2024 From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota. The Secret Sauce: Afghan Chutney and Mexican Guisado | Episode 505 | May 10, 2024 Sibling food entrepreneurs turn family recipes and traditions into grocery store standouts and cultural connectors. Through food brand Maazah, the Sajady sisters bottle their mom’s beloved Afghan chutney, while at El Burrito Mercado, the Silva siblings carry on the family legacy, bringing Mexican and Latino ingredients of home, including freshly made guisados using their mom’s recipe. Survival Surf N’ Turf: Lutefisk and Sausage | Episode 506 | May 10, 2024 Created for longevity and survival, preserved foods sausage and lutefisk have rich stories and reveal surprising cross-cultural connections. Nels Thompson shares the Scandinavian tradition of lutefisk at Bethlehem Lutheran Church Twin Cities, while the Kramarczuk family preserves their Ukrainian heritage, as well as traditions of many others, with their sausage at Kramarczuk Sausage Company.
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