Olón_Event Menus_2019

ATLANTIC CITY

ABOUT GARCES Garces is a Philadelphia-based hospitality group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of renowned Latin-American chef Jose Garces. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 and Mercat a la Planxa (in partnership with Sage Hospitality). The eponymous group also offers additional services through Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s under-served immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, Pa. For more information about Garces Restaurants, Garces Events, the Garces Foundation, Luna Farm or Chef Jose Garces, please visit GarcesGroup.com

EVENT MENUS To book your Event at Olón, contact: Erin Sterr @ 609.340.4081 or ESterr@Tropicana.net

Brighton and Boardwalk, Atlantic City, NJ 08401 | 609.340.4050

Olón features Chef Jose Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Olón offers panoramic views of the Atlantic Ocean and a gorgeous outdoor patio. This dining experience provides guests with a wide selection of culinary delights like traditional crab cakes, surf & turf or contemporary options such as wood-fired Wagyu skirtsteak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster and king crab.

Reservations can be made on OpenTable ® or by calling 609.340.4050.

BREAKFAST, LUNCH & SNACKS Continental Breakfast $16/pp Buffet Breakfast $27/pp

Chef’s Selection of Breakfast Breads & Bagels Fruit Preserves, Cream Cheese and Sweet Cream Butter

Chef’s Selection of Breakfast Breads & Bagels Fruit Preserves, Cream Cheese and Sweet Cream Butter

Individual Assorted Yogurt

Seasonal Fresh Fruit

Housemade Granola Steel Cut Oats, Brown Sugar, Maple Syrup, Dried Fruit

Fresh Seasonal Juices

Fresh Brewed Garces & Sons Coffee and Assorted Tea Selection

Scrambled Farm Fresh Eggs

Chef’s Selection of Breakfast Potatoes

Add-Ons Granola, Berry and Yogurt Parfaits Add $3/person

Applewood Smoked Bacon & Artisan Sausage

Tres Leches French Toas t Maple Syrup

Oatmeal Bar Brown Sugar, Maple Sugar, Dried Apricots, Banana Add $4/person

Fresh Seasonal Juices

Fresh Brewed Garces & Sons Coffee and Assorted Teas

Assorted Danish Add $2/person

Breakfast Burrito Farm Fresh Eggs, Chorizo, Diced Tomato, Queso Fresco, Avocado Add $6/person

BREAKFAST, LUNCH & SNACKS Lunch Menu $30/pp Snack and Breakfast Selections

Assorted Breakfast Breads Add $6/person

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips

Spanish Mixed Nuts Add $6/person

Whole Fresh Fruit Add $3/person

Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing SECOND COURSE Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

Chips, Salsa & Guacamole Add $10/person Sliced Seasonal Fresh Fruit Add $6/person

Mixed Fish Fry Calamari, Mahi Mahi, Shrimp, Bay Scallops, Cilantro & Yuzu Mayo Asparagus Wood Grilled, Parmesan Espuma, Lemon DESSERT Buñuelos Chocolate Filled Doughnuts, Cinnamon Sugar, Dulce de Leche

House-Made Hummus & Toasted Pita Add $10/person

Granola Bars Add $4/person

Philadelphia Soft Pretzels Spicy Mustard Add $6/person Vegetable Crudites Green Goddess Dressing Add $8/person

Chocolate Overload Chocolate Chip Cookies, Fudge Brownies, Chocolate Covered Pretzels & Strawberries Add $12/person

RECEPTION MENUS Reception – 2 hours* $45/pp

Reception – 2 hours* $65/pp

STATIONARY Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips

STATIONARY Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips

Sofrito Salsa Plantain Chips

Sofrito Salsa Plantain Chips

Crunchy Things Popcorn, Plantain, Chulpe, Spicy Fava Bean

Crunchy Things Popcorn, Plantain, Chulpe, Spicy Fava Bean PASSED Shrimp Ceviche Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette, Basil & Green Chile Emulsion

PASSED Cheese Empanadas Ricotta, Mozzarella

Shrimp Ceviche Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

Skirt Steak Skewers Pearl Onions, Ancho Chimichurri, Daikon

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

Cheese Empanadas Ricotta, Mozzarella

Chicken Empanadas Swiss Chard, Provoleta Cheese Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo

Lamb Chops Ancho Chimichurri

*Assorted Sushi & Sashimi available upon request.

DINNER MENUS Dinner Menu $35/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips

Dinner Menu $45/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

SECOND COURSE Cheese Empanadas Ricotta, Mozzarella

SECOND COURSE Shrimp Skewers Tomato, Crispy Chorizo, Scallion

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

Cheese Empanadas Ricotta, Mozzarella

THIRD COURSE Wood Grilled Half Chicken Ancho Chimichurri Shrimp Skewers Tomato, Crispy Chorizo, Scallion

THIRD COURSE Mini Crab Cakes Jumbo lump crab, Yuzu Mayo, Watercress, Red Chile

Roasted Chicken Parsley Marinade

Asparagus Wood Grilled, Parmesan Espuma, Lemon DESSERT Buñuelos Chocolate Filled Doughnuts, Cinnamon Sugar, Dulce de Leche

Red Beans Sweet Potato, Smoked Ham, White Rice

DESSERT Buñuelos Chocolate Filled Doughnuts, Cinnamon Sugar, Dulce de Leche

DINNER MENUS Dinner Menu $55/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips

Dinner Menu $60/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Caesar Salad Baby Romaine, Cotija Cheese, Pinenuts Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion

Caesar Salad Baby Romaine, Cotija Cheese, Pinenuts Shrimp Cocktail Cocktail Sauce, Remoulade, Lemon

SECOND COURSE

SECOND COURSE Chicken Empanadas Swiss Chard, Provoleta Cheese

Cheese Empanadas Ricotta, Mozzarella

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

THIRD COURSE Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter

THIRD COURSE Wood Grilled Lamb Chops Ancho Chimichurri

NY Strip Steak Ancho Chimichurri Whipped Potatoes Mozzarella Curd

Jumbo Gulf Shrimp Parsley Marinade

Asparagus Wood Grilled, Parmesan Espuma, Lemon Red Beans Sweet Potato, Smoked Ham, White Rice

Asparagus Parmesan Espuma, Lemon

DESSERT Coconut Parfait Mango Pearls, Pistachio Cream

DESSERT Chocolate Batata Sweet Potato, Cashew Sauce

DINNER MENUS Dinner Menu $75/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Shrimp Ceviche Mexican Blue Shrimp, Jalape ñ o, Tomato & Lime Vinaigrette, Avocado, Cilantro

Dinner Menu $85/pp

FIRST COURSE Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Shrimp Ceviche Mexican Blue Shrimp, Jalape ñ o, Tomato & Lime Vinaigrette, Avocado, Cilantro

SECOND COURSE Cheese Empanadas Ricotta, Mozarella

SECOND COURSE Cheese Empanadas Ricotta, Mozzarella

Shrimp Skewers Tomato, Crispy Chorizo, Scallion

THIRD COURSE Roast Suckling Pig*

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

Red Beans Sweet Potato, Smoked Ham, White Rice

Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo

Asparagus Parmesan Espuma, Lemon

THIRD COURSE Wood Grilled Prime NY Strip Ancho Chimichurri

Whipped Potatoes Mozzarella Curd

Ora King Salmon* Parsley Marinade

DESSERT Coconut Parfait Mango Pearls, Pistachio Cream

Yucca Fries Rocoto Aioli

Whipped Potatoes Mozzarella Curd

*Roasted Suckling Pig requires a minimum 72 hours notice. Inquire for availability

DESSERT Coconut Parfait Mango Pearls, Pistachio Cream

*Substitute Halibut for $4/person

BUFFET MENUS Buffet Menu $40/pp

Buffet Menu $55/pp

Choose one of the following Salads

Choose one of the following Salads

Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

Spring Mix Salad Spring Mix, Romaine, Field Greens

Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

Spring Mix Salad Spring Mix, Romaine, Field Greens

Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips

Seafood Pasta Jumbo Shrimp, Cherrystone Clams, Garic, White Wine, Aj, Amarillo Butter

Fried Shrimp

Cheese Empanadas Ricotta, Mozarella

Atlantic Salmon Wild Salmon

Atlantic Salmon Wild Salmon

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic Seafood Pasta Shrimp, Clams, Roasted Salsa Verde

Shrimp Skewers Tomato, Crispy Chorizo, Scallion

Roast Chicken Parsley Marinade Whipped Potatoes Mozzarella Curd

DESSERT Flan Spiced Caramel Custard

Asparagus Parmesan Espuma, Lemon

Mixed Fish Fry Calamar, Mahi Mahi, Shrimp, Bay Scallops, Cilantro & Yuzu Mayo DESSERT Buñelos Chocolate Filled Doughnts, Cinnamon Sugar, Dulce de Leche

Victoria Moreno

BEVERAGE PACKAGES

Solo en La Playa

BEVERAGE PACKAGES Level 1- $25/person 2 Hours

Sangria House Wine by the glass House Beer- Bottle or Draft

*No shots or bottled water

Level 2- $32/person 2 Hours Sangria House Wine by the glass House Beer- Bottle or Draft Well Spirits

*No shots, bottled water or drinks over $12

Level 3- $39/person 2 Hours Sangria House Wine by the glass House Beer- Bottle or Draft Premium Spirits Specialty Craft Cocktails

*No shots, bottled water or drinks over $14

ADD-ONS & ENHANCEMENTS Prime NY Strip

Seafood Towers Shrimp, Oysters, Crab Cocktail Inquire about pricing

Ancho Chimichurri Add $15/person

Sushi rolls & Sashimi Assorted Maki & Sushi with Ginger, Soy & Wasabi Add $4/person Mini Crabcake Sliders House pan de bono, Yuzu Glaze, Jumbo Lump Crab Add $6/Person

Halibut Add $4/person

Wood-Grilled Lamb Chops Ancho Chimichurri Add $10/person Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter Add $10/person

Floral Arrangements and Decor Inquire about pricing Photographer/Videographer Inquire about pricing

Shrimp Cocktail Add $6/person Chicken Skewers Add $2/person Pork Belly Skewers Add $4 per person

A/V Equipment Inquire about pricing

Steak Skewers Add $8/person

Cordial Cart Assorted dinner cordials and dessert liqueurs Add $5/person

Custom Ice Carvings Inquire about pricing Cigar Roller Inquire about pricing Live Entertainment Inquire about pricing

CAKES CAKE SELECTIONS Inquire about pricing

Red Velvet Pound Cake (Marble, Chocolate Chip, Almond or Lemon) Carrot Tiramisu Yellow Chocolate Banana Rum Apple Peanut Butter and Jelly

ICING Cream Cheese Butter Cream Fondant

FILLINGS Custard Chocolate Caramel Butter Cream Strawberry Jelly & Peanut Butter Icing (White Cake)

PRIVATE DINING ROOMS & EVENT SPACES CAPTAIN’S TABLE Seating Capacity – 15 guests

LA PLAYA ROOM Seating Capacity – 50 guests | Seating Capacity Including Captain’s Table – 64 guests Reception Capacity – 60 guests | Reception Capacity Including Captain’s Table – 85 guests

PRIVATE DINING ROOMS & EVENT SPACES PATIO DINING Seating Capacity – 40 guests

PRIVATE DINING ROOMS & EVENT SPACES MAIN DINING ROOM Seating Capacity – 90 guests Reception Capacity – 120 guests CEVICHERIA Seating Capacity – 17 guests (elevated) Seating Capacity – 45 guests entire Cevicheria Reception Capacity – 45 guests

BAR OLÓN Seating Capacity – 65 guests | Reception Capacity – 85 guests

FOR MORE INFORMATION, PLEASE CONTACT OUR RESTAURANT SALES MANAGER, ERIN STERR AT ESTERR@TROPICANA.NET OR 609.340.4081 ATLANTIC CITY

olonrestaurant.com

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