The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include wood-fired Wagyu skirt steak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab.
ATLANTIC CITY
ABOUT GARCES Garces is a Philadelphia-based hospitality group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of renowned Latin-American chef Jose Garces. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 and Mercat a la Planxa (in partnership with Sage Hospitality). The eponymous group also offers additional services through Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s under-served immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, Pa. For more information about Garces Restaurants, Garces Events, the Garces Foundation, Luna Farm or Chef Jose Garces, please visit GarcesGroup.com
EVENT MENUS To book your Event at Olón, contact: Erin Sterr @ 609.340.4081 or ESterr@Tropicana.net
Brighton and Boardwalk, Atlantic City, NJ 08401 | 609.340.4050
Olón features Chef Jose Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Olón offers panoramic views of the Atlantic Ocean and a gorgeous outdoor patio. This dining experience provides guests with a wide selection of culinary delights like traditional crab cakes, surf & turf or contemporary options such as wood-fired Wagyu skirtsteak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster and king crab.
Reservations can be made on OpenTable ® or by calling 609.340.4050.
BREAKFAST, LUNCH & SNACKS Continental Breakfast $16/pp Buffet Breakfast $27/pp
Chef’s Selection of Breakfast Breads & Bagels Fruit Preserves, Cream Cheese and Sweet Cream Butter
Chef’s Selection of Breakfast Breads & Bagels Fruit Preserves, Cream Cheese and Sweet Cream Butter
Individual Assorted Yogurt
Seasonal Fresh Fruit
Housemade Granola Steel Cut Oats, Brown Sugar, Maple Syrup, Dried Fruit
Fresh Seasonal Juices
Fresh Brewed Garces & Sons Coffee and Assorted Tea Selection
Scrambled Farm Fresh Eggs
Chef’s Selection of Breakfast Potatoes
Add-Ons Granola, Berry and Yogurt Parfaits Add $3/person
Applewood Smoked Bacon & Artisan Sausage
Tres Leches French Toas t Maple Syrup
Oatmeal Bar Brown Sugar, Maple Sugar, Dried Apricots, Banana Add $4/person
Fresh Seasonal Juices
Fresh Brewed Garces & Sons Coffee and Assorted Teas
Assorted Danish Add $2/person
Breakfast Burrito Farm Fresh Eggs, Chorizo, Diced Tomato, Queso Fresco, Avocado Add $6/person
BREAKFAST, LUNCH & SNACKS Lunch Menu $30/pp Snack and Breakfast Selections
Assorted Breakfast Breads Add $6/person
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips
Spanish Mixed Nuts Add $6/person
Whole Fresh Fruit Add $3/person
Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing SECOND COURSE Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
Chips, Salsa & Guacamole Add $10/person Sliced Seasonal Fresh Fruit Add $6/person
Mixed Fish Fry Calamari, Mahi Mahi, Shrimp, Bay Scallops, Cilantro & Yuzu Mayo Asparagus Wood Grilled, Parmesan Espuma, Lemon DESSERT Buñuelos Chocolate Filled Doughnuts, Cinnamon Sugar, Dulce de Leche
House-Made Hummus & Toasted Pita Add $10/person
Granola Bars Add $4/person
Philadelphia Soft Pretzels Spicy Mustard Add $6/person Vegetable Crudites Green Goddess Dressing Add $8/person
Chocolate Overload Chocolate Chip Cookies, Fudge Brownies, Chocolate Covered Pretzels & Strawberries Add $12/person
RECEPTION MENUS Reception – 2 hours* $45/pp
Reception – 2 hours* $65/pp
STATIONARY Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips
STATIONARY Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips
Sofrito Salsa Plantain Chips
Sofrito Salsa Plantain Chips
Crunchy Things Popcorn, Plantain, Chulpe, Spicy Fava Bean
Crunchy Things Popcorn, Plantain, Chulpe, Spicy Fava Bean PASSED Shrimp Ceviche Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette, Basil & Green Chile Emulsion
PASSED Cheese Empanadas Ricotta, Mozzarella
Shrimp Ceviche Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
Skirt Steak Skewers Pearl Onions, Ancho Chimichurri, Daikon
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
Cheese Empanadas Ricotta, Mozzarella
Chicken Empanadas Swiss Chard, Provoleta Cheese Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo
Lamb Chops Ancho Chimichurri
*Assorted Sushi & Sashimi available upon request.
DINNER MENUS Dinner Menu $35/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips
Dinner Menu $45/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
SECOND COURSE Cheese Empanadas Ricotta, Mozzarella
SECOND COURSE Shrimp Skewers Tomato, Crispy Chorizo, Scallion
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
Cheese Empanadas Ricotta, Mozzarella
THIRD COURSE Wood Grilled Half Chicken Ancho Chimichurri Shrimp Skewers Tomato, Crispy Chorizo, Scallion
THIRD COURSE Mini Crab Cakes Jumbo lump crab, Yuzu Mayo, Watercress, Red Chile
Roasted Chicken Parsley Marinade
Asparagus Wood Grilled, Parmesan Espuma, Lemon DESSERT Buñuelos Chocolate Filled Doughnuts, Cinnamon Sugar, Dulce de Leche
Red Beans Sweet Potato, Smoked Ham, White Rice
DESSERT Buñuelos Chocolate Filled Doughnuts, Cinnamon Sugar, Dulce de Leche
DINNER MENUS Dinner Menu $55/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips
Dinner Menu $60/pp
FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Caesar Salad Baby Romaine, Cotija Cheese, Pinenuts Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion
Caesar Salad Baby Romaine, Cotija Cheese, Pinenuts Shrimp Cocktail Cocktail Sauce, Remoulade, Lemon
SECOND COURSE
SECOND COURSE Chicken Empanadas Swiss Chard, Provoleta Cheese
Cheese Empanadas Ricotta, Mozzarella
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
THIRD COURSE Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter
THIRD COURSE Wood Grilled Lamb Chops Ancho Chimichurri
NY Strip Steak Ancho Chimichurri Whipped Potatoes Mozzarella Curd
Jumbo Gulf Shrimp Parsley Marinade
Asparagus Wood Grilled, Parmesan Espuma, Lemon Red Beans Sweet Potato, Smoked Ham, White Rice
Asparagus Parmesan Espuma, Lemon
DESSERT Coconut Parfait Mango Pearls, Pistachio Cream
DESSERT Chocolate Batata Sweet Potato, Cashew Sauce
DINNER MENUS Dinner Menu $75/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Shrimp Ceviche Mexican Blue Shrimp, Jalape ñ o, Tomato & Lime Vinaigrette, Avocado, Cilantro
Dinner Menu $85/pp
FIRST COURSE Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Shrimp Ceviche Mexican Blue Shrimp, Jalape ñ o, Tomato & Lime Vinaigrette, Avocado, Cilantro
SECOND COURSE Cheese Empanadas Ricotta, Mozarella
SECOND COURSE Cheese Empanadas Ricotta, Mozzarella
Shrimp Skewers Tomato, Crispy Chorizo, Scallion
THIRD COURSE Roast Suckling Pig*
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
Red Beans Sweet Potato, Smoked Ham, White Rice
Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo
Asparagus Parmesan Espuma, Lemon
THIRD COURSE Wood Grilled Prime NY Strip Ancho Chimichurri
Whipped Potatoes Mozzarella Curd
Ora King Salmon* Parsley Marinade
DESSERT Coconut Parfait Mango Pearls, Pistachio Cream
Yucca Fries Rocoto Aioli
Whipped Potatoes Mozzarella Curd
*Roasted Suckling Pig requires a minimum 72 hours notice. Inquire for availability
DESSERT Coconut Parfait Mango Pearls, Pistachio Cream
*Substitute Halibut for $4/person
BUFFET MENUS Buffet Menu $40/pp
Buffet Menu $55/pp
Choose one of the following Salads
Choose one of the following Salads
Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
Spring Mix Salad Spring Mix, Romaine, Field Greens
Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette
Spring Mix Salad Spring Mix, Romaine, Field Greens
Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips
Seafood Pasta Jumbo Shrimp, Cherrystone Clams, Garic, White Wine, Aj, Amarillo Butter
Fried Shrimp
Cheese Empanadas Ricotta, Mozarella
Atlantic Salmon Wild Salmon
Atlantic Salmon Wild Salmon
Chicken Skewers Adobo, Sweet Potato, Crispy Garlic Seafood Pasta Shrimp, Clams, Roasted Salsa Verde
Shrimp Skewers Tomato, Crispy Chorizo, Scallion
Roast Chicken Parsley Marinade Whipped Potatoes Mozzarella Curd
DESSERT Flan Spiced Caramel Custard
Asparagus Parmesan Espuma, Lemon
Mixed Fish Fry Calamar, Mahi Mahi, Shrimp, Bay Scallops, Cilantro & Yuzu Mayo DESSERT Buñelos Chocolate Filled Doughnts, Cinnamon Sugar, Dulce de Leche
Victoria Moreno
BEVERAGE PACKAGES
Solo en La Playa
BEVERAGE PACKAGES Level 1- $25/person 2 Hours
Sangria House Wine by the glass House Beer- Bottle or Draft
*No shots or bottled water
Level 2- $32/person 2 Hours Sangria House Wine by the glass House Beer- Bottle or Draft Well Spirits
*No shots, bottled water or drinks over $12
Level 3- $39/person 2 Hours Sangria House Wine by the glass House Beer- Bottle or Draft Premium Spirits Specialty Craft Cocktails
*No shots, bottled water or drinks over $14
ADD-ONS & ENHANCEMENTS Prime NY Strip
Seafood Towers Shrimp, Oysters, Crab Cocktail Inquire about pricing
Ancho Chimichurri Add $15/person
Sushi rolls & Sashimi Assorted Maki & Sushi with Ginger, Soy & Wasabi Add $4/person Mini Crabcake Sliders House pan de bono, Yuzu Glaze, Jumbo Lump Crab Add $6/Person
Halibut Add $4/person
Wood-Grilled Lamb Chops Ancho Chimichurri Add $10/person Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter Add $10/person
Floral Arrangements and Decor Inquire about pricing Photographer/Videographer Inquire about pricing
Shrimp Cocktail Add $6/person Chicken Skewers Add $2/person Pork Belly Skewers Add $4 per person
A/V Equipment Inquire about pricing
Steak Skewers Add $8/person
Cordial Cart Assorted dinner cordials and dessert liqueurs Add $5/person
Custom Ice Carvings Inquire about pricing Cigar Roller Inquire about pricing Live Entertainment Inquire about pricing
CAKES CAKE SELECTIONS Inquire about pricing
Red Velvet Pound Cake (Marble, Chocolate Chip, Almond or Lemon) Carrot Tiramisu Yellow Chocolate Banana Rum Apple Peanut Butter and Jelly
ICING Cream Cheese Butter Cream Fondant
FILLINGS Custard Chocolate Caramel Butter Cream Strawberry Jelly & Peanut Butter Icing (White Cake)
PRIVATE DINING ROOMS & EVENT SPACES CAPTAIN’S TABLE Seating Capacity – 15 guests
LA PLAYA ROOM Seating Capacity – 50 guests | Seating Capacity Including Captain’s Table – 64 guests Reception Capacity – 60 guests | Reception Capacity Including Captain’s Table – 85 guests
PRIVATE DINING ROOMS & EVENT SPACES PATIO DINING Seating Capacity – 40 guests
PRIVATE DINING ROOMS & EVENT SPACES MAIN DINING ROOM Seating Capacity – 90 guests Reception Capacity – 120 guests CEVICHERIA Seating Capacity – 17 guests (elevated) Seating Capacity – 45 guests entire Cevicheria Reception Capacity – 45 guests
BAR OLÓN Seating Capacity – 65 guests | Reception Capacity – 85 guests
FOR MORE INFORMATION, PLEASE CONTACT OUR RESTAURANT SALES MANAGER, ERIN STERR AT ESTERR@TROPICANA.NET OR 609.340.4081 ATLANTIC CITY
olonrestaurant.com
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