DINNER MENUS Dinner Menu $75/pp FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Shrimp Ceviche Mexican Blue Shrimp, Jalape ñ o, Tomato & Lime Vinaigrette, Avocado, Cilantro
Dinner Menu $85/pp
FIRST COURSE Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Shrimp Ceviche Mexican Blue Shrimp, Jalape ñ o, Tomato & Lime Vinaigrette, Avocado, Cilantro
SECOND COURSE Cheese Empanadas Ricotta, Mozarella
SECOND COURSE Cheese Empanadas Ricotta, Mozzarella
Shrimp Skewers Tomato, Crispy Chorizo, Scallion
THIRD COURSE Roast Suckling Pig*
Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic
Red Beans Sweet Potato, Smoked Ham, White Rice
Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo
Asparagus Parmesan Espuma, Lemon
THIRD COURSE Wood Grilled Prime NY Strip Ancho Chimichurri
Whipped Potatoes Mozzarella Curd
Ora King Salmon* Parsley Marinade
DESSERT Coconut Parfait Mango Pearls, Pistachio Cream
Yucca Fries Rocoto Aioli
Whipped Potatoes Mozzarella Curd
*Roasted Suckling Pig requires a minimum 72 hours notice. Inquire for availability
DESSERT Coconut Parfait Mango Pearls, Pistachio Cream
*Substitute Halibut for $4/person
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