Olón features Chef Jose Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Olón offers panoramic views of the Atlantic Ocean and a gorgeous outdoor patio. This dining experience provides guests with a wide selection of culinary delights like traditional crab cakes, surf & turf or contemporary options such as wood-fired Wagyu skirtsteak, roasted chicken, jumbo gulf prawns, black bass, two-pound lobster and king crab.
Reservations can be made on OpenTable ® or by calling 609.340.4050.
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