IACC-Re-imagining Conference Lunches

Where we offer a higher value point, the opportunity to price accordingly comes about. In challenging situations, creativity moves faster during these times. It was felt that cost is a factor and IACC venues are always adept at managing cost changes as needed, short or long term. Pricing will adjust and greater options can be presented to clients. FOOD PRESENTATION IACC F&B professionals stated a preference for having control over the compilation of break boxes, with the view that they can create better (more balanced) content, variety and far better presentation for their attendees, to levels not possible when attendees serve themselves.

Chateauform’ in Europe undertook professional photography for new service styles, to underpin the quality and presentation.

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IACCmeetings.com: A guide to re-imagining conference lunch breaks

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